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Asian Dessert

Workshop Overview

Need some sweetness after your meal? If so, this workshop will teach you how to whip up those local & Asian favorites: Mango Sticky Rice, Muah Chee, and more.

Explore the behind-the-scenes of making your favourite Southeast Asian desserts in our workshop!

Details:

Location:

Duration:

The Centrepoint
#B1-12

18 hours

Funding Eligibility Period:

Ref. Code:

10.12.21 - 09.12.23

TGS-2021010169

Fees:

70% Subsidy:

$171

Singaporeans 40 yrs & above

50% Subsidy:

$261

Singaporeans 21  - 39 yrs old / PR

Full Course Fee:

$486

Skillsfuture Credits Eligible

What you will be learning

Preparation: 

Prepare ingredients used in Southeast Asian Desserts

Combination: 

Different Southeast Asian dessert combination

Characteristics:

Quality characteristics of different Southeast Asian Desserts

Plating:

Plating and presenting Southeast Asian Desserts

Learn to make:

Mooncake

Ondeh-ondeh

Jiu Ceng Gao

Mango Sticky Rice

Peanut Muah Chee

HK Egg Tarts

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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