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Dim Sum

Asian Delights: Dim Sum

TGS-2021010167
18 hours
10.12.21 - 09.12.26

What you'll learn

Ever wondered how your delicious Dim Sum dishes are made? 

The answer is simple, our experienced chefs do!
 
At this hands-on workshop, you'll learn the various preparation and handicraft processes to create your very own dim sum dishes.
 
These traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.

Learn To Make:

Siew Mai (Chicken & Shrimp Dumpling)
Xiao Long Bao (Soup Dumpling)
Har Gow (Shrimp Dumpling)
Salted Egg Custard Bun
Hong Kong Egg Tarts

*recipes may be subjected to change

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio

Support

$490.50

Full Fees

Course fee funding only applies to Singaporeans & PRs

Foreigners

$265.50

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40

PRs

$175.50

Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Upcoming Schedule:

16th Feb & 23rd Feb (Fridays)

9am - 7pm

18th Feb, 25th Feb & 3rd March (Sundays)

2pm - 8pm

20th Feb & 27th Feb (Tues)

9am - 7pm

24th Feb, 2nd Mar & 9th Mar (Saturday)

2pm - 8pm

Talk to us!

Thanks for submitting!

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

Related Courses:

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio

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