top of page
3.jpg

Japanese Cuisine

Asian Delights: Noodles (Japanese Cuisine)

TGS-2022011233
22 hours
04.02.22 - 03.02.26

What you'll learn

Japanese cuisine, renowned for its worldwide popularity, is celebrated for its simplicity and delightful flavours.

In our Japanese Cuisine workshop, learners will delve into the core of this culinary art, from the diverse ingredients to the intricate techniques behind crafting delectable Japanese dishes.

Learn To Make:

Handmade Udon (Thick wheat flour noodles)
Ebi Tempura (Deep fried prawn)
Tamago Sushi (Japanese rolled egg on rice)
Shrimp Nigiri Sushi (Boiled shrimp on rice)
Japanese Chicken Curry 
Tsukemen (Dipping ramen)
Chawanmushi (Steamed egg custard) 
Chicken Teriyaki (Stir-fried chicken covered in sauce)
Yakisoba (Japanese stir-fried noodles)
Chicken Kaarage (Deep-fried chicken)

*recipes may be subjected to change

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Authentic Cuisine Workshops

Support

$647.46

Full Fees

Course fee funding only applies to Singaporeans & PRs

Foreigners

$350.46

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40

PRs

$231.66

Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Upcoming Schedule:

17th Feb, 24th Feb, 2nd Mar, 9th Mar (Saturdays)

2:30pm - 8pm

19th Feb, 26th Feb, 4th Mar (Mondays)

10am - 6pm

29th Feb, 7th Mar, 14th Mar (Thursdays)

10am - 6pm

Talk to us!

Thanks for submitting!

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

Related Courses:

SkillsFuture Credits Eligible

Authentic Cuisine Workshops

Support

bottom of page