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Korean Cuisine
Korean Delights
TGS-2023019916
18 hours
30.03.23 - 29.03.25
What you'll learn
In our Korean Delights workshop, students will be introduced to the techniques of making delicious & authentic Korean dishes. From comforting ginseng chicken soup to spicy Tteokbokki.
Whether you're a beginner or an experienced cook, you'll leave with skills and knowledge to create mouth-watering Korean dishes at home
Learn To Make:
Japchae (Stir-fried sweet glass noodles)
Dakgalbi (Spicy grilled chicken with vegetables)
Kimchi Jjigae (Stew made from Kimchi, scallions & onions)
Tteokbokki (Rice cakes covered in chili paste)
Samgyetang (Ginseng chicken soup)
Jajangmyeon (Noodles in black bean sauce)
*recipes may be subjected to change
$784.80
Full Fees
Course fee funding only applies to Singaporeans & PRs
Foreigners
$424.80
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits & PSEA eligible
Singaporeans below 40
PRs
$280.80
Mid-career Enhanced Subsidy: 70%
Remainder of the course fees are SkillsFuture Credits Eligible
Singaporeans above 40
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking
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