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Korean Cuisine

Korean Delights

18 hours
30.03.23 - 29.03.25

What you'll learn

In our Korean Delights workshop, students will be introduced to the techniques of making delicious & authentic Korean dishes. From comforting ginseng chicken soup to spicy Tteokbokki.

Whether you're a beginner or an experienced cook, you'll leave with skills and knowledge to create mouth-watering Korean dishes at home

Learn To Make:

Japchae (Stir-fried sweet glass noodles)
Dakgalbi (Spicy grilled chicken with vegetables)
Kimchi Jjigae (Stew made from Kimchi, scallions & onions)
Tteokbokki (Rice cakes covered in chili paste)
Samgyetang (Ginseng chicken soup)
Jajangmyeon (Noodles in black bean sauce)

*recipes may be subjected to change

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio



Full Fees

Course fee funding only applies to Singaporeans & PRs



Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40



Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Upcoming Schedule:

5th April, 12th April (Mondays)

9am - 7pm

22nd April, 29th April (Mondays)

9am - 7pm

Talk to us!

Thanks for submitting!

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

Related Courses:

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio


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