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Peranakan Cuisine

Peranakan Delights

24 hours
26.05.23 - 25.05.25

What you'll learn

Embark on a delightful culinary journey and immerse yourself into the vibrant flavours of Nyonya cuisine with our Peranakan Delights workshop.

Discover the unique blend of Malay, Chinese & Indonesian influences as you learn the techniques used to cook up traditional mouthwatering Peranakan dishes.

Learn To Make:

Nyonya Nasi Goreng (Nyonya Fried Rice)
Udang Lemak Nenas (Pineapple Prawn Curry)
Ayam Kapitan Kari (Chicken Curry Kapitan)
Teh Bunga Telang (Ternate Tea)
Nasi Bunga Telang (Butterfly-pea rice)
Ayam Buah Keluah (Chicken Curry)
Nyonya Chap Chai (Mixed Vegetable Stew)
Nyonya Ngoh Hiang (Nyonya Chicken Roll)

Kuih Ko Sui (Palm Sugar Cake)

*recipes may be subjected to change

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio



Full Fees

Course fee funding only applies to Singaporeans & PRs



Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40



Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Upcoming Schedule:

1st April, 8th April, 15th April (Mondays)

10am - 7pm

2nd - 23rd April (Tuesdays & Thursdays / Night)

7pm - 10.20pm

11th April, 18th April, 25th April (Thursdays)

10am - 7pm

17th April, 18th April, 19th April (Wed - Fri)

10am - 7pm

Talk to us!

Thanks for submitting!

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

Related Courses:

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio


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