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Thai Cuisine

Asian Delights: Poultry & Rice Dishes (Thai)

22 hours
04.02.22 - 03.02.26

What you'll learn

Thai cuisine is notorious for its use of fresh herbs & spices.

In our beginner-friendly workshop, learners will dive into the culinary side of Thailand and learn the techniques used in creating iconic Thai dishes - from Tom Yum Goong to Mango Sticky Rice.

Learn to cook delicious Thai cuisine today!

Learn To Make:

Pineapple Fried Rice
Cashew Chicken (Stir-fried chicken with roasted cashew)
Tom Yum Goong (Hot & sour soup)
Olive Fried Rice
Thai Pandan Chicken (Fried chicken wrapped in pandan)
Pad Thai (Stir-fried rice noodles)
Thai Green Curry
Mango Sticky Rice

*recipes may be subjected to change

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio



Full Fees

Course fee funding only applies to Singaporeans & PRs



Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40



Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Upcoming Schedule:

19th March, 26th March, 2nd April (Tuesdays)

10am - 6pm

4th April, 11th April, 18th April (Thursdays)

10am - 6pm

15th April, 22nd April, 29th April (Mondays)

10am - 6pm

Talk to us!

Thanks for submitting!

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

Related Courses:

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio


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