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Thai Cuisine

Asian Delights: Poultry & Rice Dishes (Thai)

TGS-2022011234
22 hours
04.02.22 - 03.02.26

What you'll learn

Thai cuisine is notorious for its use of fresh herbs & spices.

In our beginner-friendly workshop, learners will dive into the culinary side of Thailand and learn the techniques used in creating iconic Thai dishes - from Tom Yum Goong to Mango Sticky Rice.

Learn to cook delicious Thai cuisine today!

Learn To Make:

Pineapple Fried Rice
Cashew Chicken (Stir-fried chicken with roasted cashew)
Tom Yum Goong (Hot & sour soup)
Olive Fried Rice
Thai Pandan Chicken (Fried chicken wrapped in pandan)
Pad Thai (Stir-fried rice noodles)
Thai Green Curry
Mango Sticky Rice

*recipes may be subjected to change

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio

Support

$647.46

Full Fees

Course fee funding only applies to Singaporeans & PRs

Foreigners

$350.46

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40

PRs

$231.66

Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Upcoming Schedule:

17th Feb, 24th Feb, 2nd Mar, 9th Mar (Saturday)

2:30pm - 8pm

19th Feb, 26th Feb, 4th Mar (Mondays)

10am - 6pm

28th Feb, 6th Mar, 13th Mar (Wednesdays)

10am - 6pm

Talk to us!

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Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

Related Courses:

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio

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