Hawker Delights
Discover the techniques behind crafting the dishes that fuel Singaporeans
MODULE :
Hawker Delights (TGS-2023018972)
COURSE DURATION :
18 hours
Funding Eligibility Period:
17.02.23 - 16.02.27
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Enhance Your Culinary Skills with an Immersive Hands-On Experience
Despite Singapore's small land size, our local cuisine has always put us at the forefront of the world’s most unique dishes. Explore the technicalities behind our iconic dishes that make Singapore so special.
Ready to dive into the world of Hawker Delights? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.
Hawker Delights
In the bustling city of Singapore, the air fills with mouth-watering aromas of hawker centres. From the infamous chili crab, to the fragrant chicken rice.
Hawker centres have been a gathering place for locals and tourists. Our culinary workshop offers you the opportunity to learn the techniques and secrets used to make these famous dishes in the comfort of your own home.
Learn to cook popular local delights!
Learn to Make
Chili Crab
Sweet & spicy crab in a rich, savory chili-tomato sauce
Prawn Mee Soup
Flavorful prawn broth with egg noodles, prawns and fried shallots
Singapore Laksa
Spicy noodle soup made with coconut milk
Nasi Lemak
Fragrant coconut rice with sambal, fried anchovies, peanuts, and omelette
Soya Sauce Chicken Rice
Tender chicken braised in soy sauce, served with fragrant rice
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare, clean & trim different ingredients for Hawker dishes
Assembling:
Explore the various methods of preparing Hawker dishes
Presentation:
Plating and presentation ideas for Hawker dishes
We’ve got a plan that’s perfect for you
$784.80
Course fee funding only applies to Singaporeans & PRs
$424.80
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$280.80
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Hawker Delights
Class date :
14th May, 15th May
Class date :
29th May, 5th June
Class date :
6th June, 13th June
Class date :
6th June, 13th June
Class date :
8th June, 15th June, 22nd June
Class date :
8th June, 15th June, 22nd June
Class date :
23rd June, 30th June
Class date :
10th July, 17th July
Class date :
12th July, 19th July, 26th July
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.
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