In the bustling city of Singapore, the air fills with mouth-watering aromas of hawker centres. From the infamous chili crab, to the fragrant chicken rice.
Hawker centres have been a gathering place for locals and tourists. Our culinary workshop offers you the opportunity to learn the techniques and secrets used to make these famous dishes in the comfort of your own home.
Learn to cook popular local delights!
Learn To Make:
Prawn Mee Soup
Mee Hoon Kueh
Soya Sauce Chicken Rice
*recipes may be subjected to change
What You'll Learn:
Prepare, clean & trim different ingredients for Dim Sum dishes
Explore the various methods of preparing Dim Sum dishes
Plating and presentation ideas for Dim Sum dishes
The Centrepoint, #B1-12
Funding Eligibility Period:
17.02.23 - 16.02.25
Course fee funding only applies to Singaporeans & PRs
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits & PSEA eligible
Singaporeans below 40
Mid-career Enhanced Subsidy: 70%
Remainder of the course fees are SkillsFuture Credits Eligible
Singaporeans above 40
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking