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Hawker Delights

Workshop Overview:

In the bustling city of Singapore, the air fills with mouth-watering aromas of hawker centres. From the infamous chili crab, to the fragrant chicken rice.

Hawker centres have been a gathering place for locals and tourists. Our culinary workshop offers you the opportunity to learn the techniques and secrets used to make these famous dishes in the comfort of your own home.

Learn to cook popular local delights!

Learn To Make:

Chili Crab

Prawn Mee Soup

Mee Hoon Kueh

Nasi Lemak

Soya Sauce Chicken Rice

*recipes may be subjected to change

What You'll Learn:

Preparation: 

Prepare, clean & trim different ingredients for Dim Sum dishes

Assembling: 

Explore the various methods of preparing Dim Sum dishes

Presentation:

Plating and presentation ideas for Dim Sum dishes 

Details:

Location:

The Centrepoint, #B1-12

Module:

Hawker Delights
(TGS-2023018972)

Course Duration:

18 hours

Funding Eligibility Period:

17.02.23 - 16.02.25

$777.60

Full Fees

Course fee funding only applies to Singaporeans & PRs

Foreigners

$417.60

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40

PRs

$273.60

Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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