top of page

Hawker Delights

Workshop Overview

In the bustling city of Singapore, the air fills with the mouth-watering aromas of hawker centres. From the infamous chili crab to the fragrant chicken rice.

Hawker centres have been a gathering place for locals & tourists, and our culinary workshops offers you the opportunity to learn how to make these famous dishes in the comfort of your own home.

Details:

Location:

Duration:

The Centrepoint
#B1-12

18 hours

Funding Eligibility Period:

Ref. Code:

17.02.23 - 16.02.25

TGS-2023018972

Fees:

70% Subsidy:

$273.60

Singaporeans 40 yrs & above

50% Subsidy:

$417.60

Singaporeans 21  - 39 yrs old / PR

Full Course Fee:

$777.60

Skillsfuture Credits Eligible

What you will be learning

Learn to make:

Preparation: 

Prepare different types of specialty cuisine

Balance: 

Balancing complementary flavours

Presentation:

Methods of presenting finished products

Chili Crab

Prawn Mee Soup

Chwee Kueh

Nasi Lemak

Soya Sauce Chicken Rice

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

bottom of page