Peranakan Cuisine
Explore and learn the culinary delights of the Peranakan culture.
MODULE :
Peranakan Delights (TGS-2023021823)
COURSE DURATION :
24 hours
Funding Eligibility Period:
26.05.23 - 25.05.27
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Explore the culinary side of the Peranakan heritage and learn the techniques used behind the flavourful dishes.
Ready to dive into the world of Peranakan Cuisine? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.
Peranakan Cuisine
Embark on a delightful culinary journey and immerse yourself into the vibrant flavours of Nyonya cuisine with our Peranakan Delights workshop. Discover the unique blend of Malay, Chinese & Indonesian influences as you learn the techniques used to cook up traditional mouthwatering Peranakan dishes.
Learn to Make
Nyonya Nasi Goreng
Fragrant fried rice with shrimp, spices, and vegetable, served with sambal
Udang Lemak Nenas
Succulent prawns in creamy pineapple sauce, infused with coconut milk and spices
Ayam Kapitan Kari
Tender chicken cooked in rich, aromatic curry
Teh Bunga Telang
Butterfly pea flower tea, served with a hint of lime
Nasi Bunga Telang
Blue fragrant rice cooked with butterfly pea flowers
Ayam Buah Keluah
Chicken slow-cooked with buah keluak nuts in savory, rich sauce
Nyonya Chap Chai
Stir-fry mixed vegetables and mushroom, cooked with savory soy sauce
Nyonya Ngoh Hiang
Savory chicken roll wrapped in bean curd skin
Kuih Ko Sui
Sweet coconut jelly cake with a soft, chewy texture and pandan flavour
Ayam Pongteh
Braised chicken and potatoes in fragrant soybean paste, garlic, and shallot gravy
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare ingredients for Peranakan dishes
Assembling:
Learn to assemble Peranakan dishes
Presentation:
Plating and presentation of Peranakan dishes
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Biz IQ Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
We’ve got a plan that’s perfect for you
$1,046.40
Course fee funding only applies to Singaporeans & PRs
$566.40
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$374.40
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Peranakan Cuisine
Class date :
14th March, 21st March, 28th March, 4th April
Class date :
22nd March, 29th March, 5th April, 12th April
Class date :
24th March, 31st March, 7th April
Class date :
30th March, 6th April, 13th April
Class date :
1st April, 8th April, 15th April
Class date :
4th April, 11th April, 18th April, 25th April
Class date :
10th April, 17th April, 24th April
Class date :
19th April, 26th April, 3rd May, 10th May
Class date :
20th April, 21st April, 22nd April
Class date :
30th April, 7th May, 14th May
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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