Nº1. DISCOVER
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Peranakan Cuisine
SKILLSFUTURE Subsidized Courses

Peranakan Cuisine

Explore and learn the culinary delights of the Peranakan culture.

MODULE :

Peranakan Delights (TGS-2023021823)

COURSE DURATION :

24 hours

Funding Eligibility Period:

26.05.23 - 25.05.25

Nº2. ABOUT
Peranakan Cuisine
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Explore the culinary side of the Peranakan heritage and learn the techniques used behind the flavourful dishes.

Ready to dive into the world of  Peranakan Cuisine? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.

Nº2. DETAIL ABOUT
Peranakan Cuisine
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Peranakan Cuisine

Embark on a delightful culinary journey and immerse yourself into the vibrant flavours of Nyonya cuisine with our Peranakan Delights workshop. ​ Discover the unique blend of Malay, Chinese & Indonesian influences as you learn the techniques used to cook up traditional mouthwatering Peranakan dishes.

Learn to Make

Nyonya Nasi Goreng

Fragrant fried rice with shrimp, spices, and vegetable, served with sambal

Udang Lemak Nenas

Succulent prawns in creamy pineapple sauce, infused with coconut milk and spices

Ayam Kapitan Kari

Tender chicken cooked in rich, aromatic curry

Teh Bunga Telang

Butterfly pea flower tea, served with a hint of lime

Nasi Bunga Telang

Blue fragrant rice cooked with butterfly pea flowers

Ayam Buah Keluah

Chicken slow-cooked with buah keluak nuts in savory, rich sauce

Nyonya Chap Chai

Stir-fry mixed vegetables and mushroom, cooked with savory soy sauce

Nyonya Ngoh Hiang

Savory chicken roll wrapped in bean curd skin

Kuih Ko Sui

Sweet coconut jelly cake with a soft, chewy texture and pandan flavour

*recipes may be subjected to change

What you’ll learn

Preparation:

Prepare ingredients for Peranakan dishes

Assembling:

Learn to assemble Peranakan dishes

Presentation:

Plating and presentation of Peranakan dishes

Nº4. PRICING PLAN
FOR
Peranakan Cuisine

We’ve got a plan that’s perfect for you

$1,046.40

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$566.40

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$374.40

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Peranakan Cuisine

Saturday
21
December 2024
Peranakan Cuisine
21.12.2024
-
11.1.2025

Class date :

21st December, 28th December, 4th January, 11th January

Friday
27
December 2024
Peranakan Cuisine
27.12.2024
-
10.1.2025

Class date :

27th December, 3rd January, 10th January

Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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