Nº1. DISCOVER
>
Delicious Bento
SKILLSFUTURE Subsidized Courses

Delicious Bento

Experience the delightful combination of Japanese cuisine and artistic expression.

MODULE :

Delicious Bento (TGS-2022016226)

COURSE DURATION :

22 hours

Funding Eligibility Period:

10.10.22 - 09.10.24

Nº2. ABOUT
Delicious Bento
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Unleash your culinary creativity in our hands-on bento making workshop where food meets arts.

Ready to dive into the world of Delicious Bento? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.

Nº2. DETAIL ABOUT
Delicious Bento
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Delicious Bento

Unleash your culinary creativity in our hands-on bento-making workshop.

Dive into the art of crafting an array of mouthwatering dishes, ideal for sharing with loved ones.

Our expert instructors will guide you on an exciting journey to assemble, cook, and craft your own delectable takeaway meals.

Learn to Make

Tuna Onigiri

Rice ball stuffed with seasoned tuna, wrapped in nori

Garlic Fried Rice

Fragrant stir-fried rice infused with garluc, butter & soy sauce

Character Bento

Cute animal faces made with nori

Baked Yakitori

Grilled chicken skewers glazed with sweet soy sauce

Maki Sushi

Rolled vinegared rice with crab meat and nori

Salmon Mentaiko

Baked salmon topped with mentaiko sauce

Enoki Chicken Roll

Enoki mushroom wrapped in marinated turkey bacon

Gyoza

Pan-fried dumplings filled with minced chicken, mixed vegetable, served with dipping sauce

*recipes may be subjected to change

What you’ll learn

Preparation:

Prepare ingredients for making bento box

Assembling:

Learn the culinary techniques to prepare dishes for bento boxes

Presentation:

Plating and presentation of bento box

Nº4. PRICING PLAN
FOR
Delicious Bento

We’ve got a plan that’s perfect for you

$959.20

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$519.20

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$343.20

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Delicious Bento

Sunday
29
December 2024
Delicious Bento
29.12.2024
-
19.1.2025

Class date :

29th December, 5th January, 12th January, 19th January

Friday
03
January 2025
Delicious Bento
3.1.2025
-
17.1.2025

Class date :

3rd January, 10th January, 17th Janury

Saturday
18
January 2025
Delicious Bento
18.1.2025
-
8.2.2025

Class date :

18th January, 25th January, 1st February, 8th February

Monday
27
January 2025
Delicious Bento
27.1.2025
-
10.2.2025

Class date :

27th January, 3rd February, 10th February

Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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