Nº1. DISCOVER
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Hawker Delights
SKILLSFUTURE Subsidized Courses

Hawker Delights

Discover the techniques behind crafting the dishes that fuel Singaporeans

MODULE :

Hawker Delights (TGS-2023018972)

COURSE DURATION :

18 hours

Funding Eligibility Period:

17.02.23 - 16.02.25

Nº2. ABOUT
Hawker Delights
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Despite Singapore's small land size, our local cuisine has always put us at the forefront of the world’s most unique dishes. Explore the technicalities behind our iconic dishes that make Singapore so special.

Ready to dive into the world of Hawker Delights? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.

Nº2. DETAIL ABOUT
Hawker Delights
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Hawker Delights

In the bustling city of Singapore, the air fills with mouth-watering aromas of hawker centres. From the infamous chili crab, to the fragrant chicken rice.

Hawker centres have been a gathering place for locals and tourists. Our culinary workshop offers you the opportunity to learn the techniques and secrets used to make these famous dishes in the comfort of your own home.

Learn to cook popular local delights!

Learn to Make

Chili Crab

Sweet & spicy crab in a rich, savory chili-tomato sauce

Prawn Mee Soup

Flavorful prawn broth with egg noodles, prawns and fried shallots

Mee Hoon Kueh

Hand-torn noodles in a light broth, served with egg, vegetables and anchovies

Nasi Lemak

Fragrant coconut rice with sambal, fried anchovies, peanuts, and omelette

Soya Sauce Chicken Rice

Tender chicken braised in soy sauce, served with fragrant rice

*recipes may be subjected to change

What you’ll learn

Preparation:

Prepare, clean & trim different ingredients for Hawker dishes

Assembling:

Explore the various methods of preparing Hawker dishes

Presentation:

Plating and presentation ideas for Hawker dishes

Nº4. PRICING PLAN
FOR
Hawker Delights

We’ve got a plan that’s perfect for you

$784.80

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$424.80

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$280.80

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Hawker Delights

Sunday
29
December 2024
Hawker Delights
29.12.2024
-
12.1.2025

Class date :

29th December, 5th January, 12th January

Tuesday
07
January 2025
Hawker Delights
7.1.2025
-
14.1.2025

Class date :

7th January, 14th January

Saturday
18
January 2025
Hawker Delights
18.1.2025
-
1.2.2025

Class date :

18th January, 25th January, 1st February

Friday
24
January 2025
Hawker Delights
24.1.2025
-
31.1.2025

Class date :

24th January, 31st January

Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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