Nº1. DISCOVER
>
Pasta Creations
SKILLSFUTURE Subsidized Courses

Artisanal Pasta Creations

Experience the behind-the-scenes of your favourite Pasta dishes

MODULE :

Artisanal Pasta Creations (TGS-2024045282)

COURSE DURATION :

24 hours

Funding Eligibility Period:

07.05.24 - 06.05.26

Nº2. ABOUT
Pasta Creations
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Embark on a delightful culinary journey and immerse yourself in the art of pasta making in our Artisanal Pasta Creation course.

Ready to dive into the world of Artisanal Pasta Creations? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.

Nº2. DETAIL ABOUT
Pasta Creations
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Pasta Creations

Embark on a delightful culinary journey and immerse yourself in the art of pasta making in our Artisanal Pasta Creation course! ​ Discover the joy of crafting pasta from scratch as you learn the techniques to create hand-rolled, hand-shaped, and hand-cut pasta varieties. In this workshop, you will master the art of pairing freshly made pasta with delectable sauces, bringing an authentic Italian dining experience to your kitchen.

Learn to Make

Sauces

Pea Pesto & Prawns

Creamy pea pesto with sautéed prawns, fresh herbs, and a hint of lemon

Carbonara w/ Smoked Duck

Rich carbonara sauce with smoked duck, egg yolk, and Parmesan cheese

Allo Scoglio

Seafood-infused olive oil based sauce with clams, mussels, and shrimp

Chicken w/ Mushroom Cream

Tender chicken in a velvety mushroom cream sauce with garlic and herbs

Tomato Basilico & Bocconcini

Fresh tomato basil sauce with bocconcini cheese, olive oil, and garlic

Handmade Pastas

Spinach Capunti

Soft, oval-shaped pasta infused with fresh spinach

Gnocchetti

Small, ridged pasta with a firm texture

Tagliolini Nero

Thin, black charcoal pasta with a subtle briny flavour and silky texture

Pici

Thick, hand-rolled pasta with a chewy texture

Pappardelle

Broad, flat ribbons of pasta with a tender bite

*recipes may be subjected to change

What you’ll learn

Preparation:

Ingredient selection & preparation

Assembling:

Pasta & sauce making techniques

Presentation:

Garnishing & plating

Nº4. PRICING PLAN
FOR
Pasta Creations

We’ve got a plan that’s perfect for you

$1,046.40

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$566.40

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$374.40

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Pasta Creations

Friday
20
December 2024
Pasta Creations
20.12.2024
-
3.1.2025

Class date :

20th December, 27th December, 3rd January

Saturday
21
December 2024
Pasta Creations
21.12.2024
-
11.1.2025

Class date :

21st December, 28th December, 4th January, 11th January

Thursday
26
December 2024
Pasta Creations
26.12.2024
-
9.1.2025

Class date :

26th December, 2nd January, 9th January

Monday
06
January 2025
Pasta Creations
6.1.2025
-
20.1.2025

Class date :

6th January, 13th January, 20th January

Sunday
12
January 2025
Pasta Creations
12.1.2025
-
2.2.2025

Class date :

12th January, 19th January, 26th January, 2nd February

Friday
24
January 2025
Pasta Creations
24.1.2025
-
7.2.2025

Class date :

24th January, 31st January, 7th February

Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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