Nº1. DISCOVER
>
Local Chinese Delights
SKILLSFUTURE Subsidized Courses

Local Chinese Delights

In collaboration with Spice N' Pans, Singapore's biggest cooking Youtube channel

MODULE :

Local Chinese Delights (TGS-2024042173)

COURSE DURATION :

24 hours

Funding Eligibility Period:

08.02.24 - 07.02.26

Nº2. ABOUT
Local Chinese Delights
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Learn the culinary techniques behind your favourite Chinese dishes.

For the love and passion of cooking, Pots & Pans Culinary Studio, in collaboration with Spice N' Pans, presents a comprehensive workshop aimed at enhancing learners' culinary skills. Featuring a diverse menu of delectable Chinese delights, this workshop offers an immersive experience, introducing participants to a variety of dishes and the diverse techniques employed across Chinese cuisines.

About Spice N' Pans

Started in 2016, Spice N' Pans entered the YouTube scene by showcasing easy-to-follow cooking tutorials of their favorite Chinese dishes.

Amassing over 1 million subscribers (and counting) on YouTube makes them the biggest cooking channel based in Singapore.​

Let's start cooking!

Nº2. DETAIL ABOUT
Local Chinese Delights
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Local Chinese Delights

In collaboration with Singapore's biggest cooking channel Spice 'n' Pans, immerse yourself in the culinary wonders of local Chinese delights!

Specially curated by Spice 'n' Pans, this course offers a diverse array of Chinese dishes, spanning various regions, providing a comprehensive exploration of Chinese culinary heritage.

Learn to Make

Fragrant Fried Rice with Shrimp
A classic dish with perfectly cooked rice, tender shrimp, and aromatic spices.


Kung Pao Chicken
A popular Sichuan dish with a perfect balance of spicy, savory, and sweet flavors


Trio Egg Spinach
A nutritious and flavorful dish featuring three types of eggs paired with tender spinach.


Lo Han Jai (Buddha’s Delight)
A traditional vegetarian dish brimming with a variety of textures and flavors.


Chicken Lu Rou Fan
A comforting dish with braised chicken served over rice, infused with rich, savory sauce.


Scallion Oil Chicken
Tender chicken enhanced with aromatic scallion-infused oil.


Singapore Style Bak Kut Teh
A local favorite, this peppery pork rib soup is both hearty and warming.


Teochew Steamed Fish
A light and delicate dish with fresh fish, steamed to perfection with aromatic herbs.

*recipes may be subjected to change

What you’ll learn

Preparation:

Prepare unique ingredients for local Chinese dishes

Cooking techniques:

Prepare & cook local Chinese dishes

Presentation:

Present local chinese dishes

Nº4. PRICING PLAN
FOR
Local Chinese Delights

We’ve got a plan that’s perfect for you

$1,046.40

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$566.40

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$374.40

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Local Chinese Delights

Tuesday
12
November 2024
Local Chinese Delights
12.11.2024
-
26.11.2024

Class date :

12th November, 19th November, 26th November

Wednesday
13
November 2024
Local Chinese Delights
13.11.2024
-
27.11.2024

Class date :

13th November, 20th November, 27th November

Friday
22
November 2024
Local Chinese Delights
22.11.2024
-
6.12.2024

Class date :

22nd November, 29th November, 6th December

Wednesday
25
November 2024
Local Chinese Delights
25.11.2024
-
27.11.2024

Class date :

25th November, 26th November, 27th November

Friday
29
November 2024
Local Chinese Delights
29.11.2024
-
13.12.2024

Class date :

29th November, 6th December, 13th December

Saturday
30
November 2024
Local Chinese Delights
30.11.2024
-
21.12.2024

Class date :

30th November, 7th November, 14th December, 21st December

Saturday
28
December 2024
Local Chinese Delights
28.12.2024
-
18.1.2025

Class date :

28th December, 4th January, 11th January, 18th January

Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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