Nº1. DISCOVER
>
Local Chinese Delights
SKILLSFUTURE Subsidized Courses

Local Chinese Delights

In collaboration with Spice N' Pans, Singapore's biggest cooking Youtube channel

MODULE :

Local Chinese Delights (TGS-2024042173)

COURSE DURATION :

24 hours

Funding Eligibility Period:

08.02.24 - 07.02.26

Nº2. ABOUT
Local Chinese Delights
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Learn the culinary techniques behind your favourite Chinese dishes.

For the love and passion of cooking, Pots & Pans Culinary Studio, in collaboration with Spice N' Pans, presents a comprehensive workshop aimed at enhancing learners' culinary skills. Featuring a diverse menu of delectable Chinese delights, this workshop offers an immersive experience, introducing participants to a variety of dishes and the diverse techniques employed across Chinese cuisines.

About Spice N' Pans

Started in 2016, Spice N' Pans entered the YouTube scene by showcasing easy-to-follow cooking tutorials of their favorite Chinese dishes.

Amassing over 1 million subscribers (and counting) on YouTube makes them the biggest cooking channel based in Singapore.​

Let's start cooking!

Nº2. DETAIL ABOUT
Local Chinese Delights
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Local Chinese Delights

In collaboration with Singapore's biggest cooking channel Spice 'n' Pans, immerse yourself in the culinary wonders of local Chinese delights!

Specially curated by Spice 'n' Pans, this course offers a diverse array of Chinese dishes, spanning various regions, providing a comprehensive exploration of Chinese culinary heritage.

Learn to Make

Fragrant Fried Rice with Shrimp
A classic dish with perfectly cooked rice, tender shrimp, and aromatic spices.


Kung Pao Chicken
A popular Sichuan dish with a perfect balance of spicy, savory, and sweet flavors


Trio Egg Spinach
A nutritious and flavorful dish featuring three types of eggs paired with tender spinach.


Lo Han Jai (Buddha’s Delight)
A traditional vegetarian dish brimming with a variety of textures and flavors.


Chicken Lu Rou Fan
A comforting dish with braised chicken served over rice, infused with rich, savory sauce.


Scallion Oil Chicken
Tender chicken coated in scallion sauce, topped with spring onions.


Steamed Garlic Prawns
Prawns steamed with garlic, on top of a bed of vermicelli.


Teochew Steamed Fish
A light and delicate dish with fresh fish, steamed to perfection with aromatic herbs.

HK Style Chow Mein
Stir-fried noodles with cantonese soy sauce

Sweet & Sour Chicken
Bite sized chicken covered in sweet & sour sauce

*recipes may be subjected to change

What you’ll learn

Preparation:

Prepare unique ingredients for local Chinese dishes

Cooking techniques:

Prepare & cook local Chinese dishes

Presentation:

Present local chinese dishes

Nº4. CERTIFICATIONS

Your achievement, certified.

Every learner who successfully completes this course will receive a Certificate of Completion issued by Biz IQ Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.

Nº5. PRICING PLAN
FOR
Local Chinese Delights

We’ve got a plan that’s perfect for you

$1,046.40

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$566.40

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$374.40

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº6. COURSE SCHEDULE

Upcoming Class Schedule for

Local Chinese Delights

Thursday
19
August 2025
Local Chinese Delights
19.8.2025
-
21.8.2025

Class date :

19th August, 20th August, 21st August

Sunday
24
August 2025
Local Chinese Delights
24.8.2025
-
14.9.2025

Class date :

24th August, 31st August, 7th September, 14th September

Tuesday
26
August 2025
Local Chinese Delights
26.8.2025
-
9.9.2025

Class date :

26th August, 2nd September, 9th September

Sunday
31
August 2025
Local Chinese Delights
31.8.2025
-
21.9.2025

Class date :

31st August, 7th September, 14th September, 21st September

Monday
01
September 2025
Local Chinese Delights
1.9.2025
-
22.9.2025

Class date :

1st September, 8th September, 15th September, 22nd September

Wednesday
03
September 2025
Local Chinese Delights
3.9.2025
-
17.9.2025

Class date :

3rd September, 10th September, 17th September

Saturday
06
September 2025
Local Chinese Delights
6.9.2025
-
27.9.2025

Class date :

6th September, 13th September, 20th September, 27th September

Thursday
11
September 2025
Local Chinese Delights
11.9.2025
-
25.9.2025

Class date :

11th September, 18th September, 25th September

Friday
12
September 2025
Local Chinese Delights
12.9.2025
-
26.9.2025

Class date :

12th September, 19th September, 26th September

Wednesday
15
September 2025
Local Chinese Delights
15.9.2025
-
17.9.2025

Class date :

15th September, 16th September, 17th September

Wednesday
15
September 2025
Local Chinese Delights
15.9.2025
-
17.9.2025

Class date :

15th September, 16th September, 17th September

Sunday
21
September 2025
Local Chinese Delights
21.9.2025
-
5.10.2025

Class date :

21st September, 28th September, 5th October

Friday
26
September 2025
Local Chinese Delights
26.9.2025
-
17.10.2025

Class date :

26th September, 3rd October, 10th October, 17th October

Tuesday
30
September 2025
Local Chinese Delights
30.9.2025
-
14.10.2025

Class date :

30th September, 7th October, 14th October

Thursday
02
October 2025
Local Chinese Delights
2.10.2025
-
16.10.2025

Class date :

2nd October, 9th October, 16th October

Sunday
05
October 2025
Local Chinese Delights
5.10.2025
-
26.10.2025

Class date :

5th October, 12th October, 19th October, 26th October

Friday
08
October 2025
Local Chinese Delights
8.10.2025
-
10.10.2025

Class date :

8th October, 9th October, 10th Octobe

Friday
10
October 2025
Local Chinese Delights
10.10.2025
-
31.10.2025

Class date :

10th October, 17th October, 24th October, 31st October

Saturday
11
October 2025
Local Chinese Delights
11.10.2025
-
1.11.2025

Class date :

11th October, 18th October, 25th October, 1st November

Monday
13
October 2025
Local Chinese Delights
13.10.2025
-
3.11.2025

Class date :

13th October, 20th October, 27th October, 3rd November

Saturday
18
October 2025
Local Chinese Delights
18.10.2025
-
1.11.2025

Class date :

18th October, 25th October, 1st November

Sunday
19
October 2025
Local Chinese Delights
19.10.2025
-
9.11.2025

Class date :

19th October, 26th October, 2nd November, 9th November

Tuesday
21
October 2025
Local Chinese Delights
21.10.2025
-
11.11.2025

Class date :

21st October, 28th October, 4th November, 11th November

Thursday
23
October 2025
Local Chinese Delights
23.10.2025
-
6.11.2025

Class date :

23rd October, 30th October, 6th November

Wednesday
29
October 2025
Local Chinese Delights
29.10.2025
-
19.11.2025

Class date :

29th October, 5th November, 12th November, 19th November

Friday
31
October 2025
Local Chinese Delights
31.10.2025
-
14.11.2025

Class date :

31st October, 7th November, 14th November

Nº7. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up for the remaining course fee after subsidy.

Nº8. COURSES

Unlock Your Culinary Skills with SkillsFuture Eligible Courses

Discover Exciting Cooking Workshops for All Skill Levels

Peranakan Cuisine

Peranakan CuisinePeranakan Cuisine
Peranakan Cuisine
Course

Immerse yourself in the vibrant world of Peranakan cooking, masterin tradional techniques and bold, aromatic flavours that blend Chinese and Malay influences to create rich, flavourful dishes.

Western Meat & Poultry Techniques

Western Meat & Poultry TechniquesWestern Meat & Poultry Techniques
Western Meat & Poultry Techniques
Course

Ever wondered how your meat is prepared? Discover the unseen world of meat fabrication! Learn about the different cuts and cook iconic Western meat dishes such as Beef Wellington

Pasta Creations

Pasta CreationsPasta Creations
Pasta Creations
Course

Learn the art of crafting handmade pasta from scratch, mastering dough preparation and pasta-shaping techniues. Create authentic delicious pasta dishes paired with flavourful, traditional Italian sauces.

Japanese Cuisine

Japanese CuisineJapanese Cuisine
Japanese Cuisine
Course

Delve into the elegance of Japanese cooking, mastering essential techniques to create flavourful and beautifully presente dishes. Learn the art ofsushi, tempura and other iconic Japanese culinary delights.

Hawker Delights

Hawker DelightsHawker Delights
Hawker Delights
Course

Discover the vibrant flavours of Singapore's beloved hawker fare. Learn to recreate iconi street food dishes, mastering authentic techniques that capture the rich culinary heritage of this multicultural cuisine.

Delicious Bento

Delicious BentoDelicious Bento
Delicious Bento
Course

Master the art of creating beautifully arranged bento boxes. Learn thetechniques behind crafting balanced, delicious meals that blend nutirition ad artistry, allwhile showcasing traditional Japanese culinary.

Thai Cuisine

Thai CuisineThai Cuisine
Thai Cuisine
Course

Immerse yourself in th vibrant world of Thai cooking, learning to balance bold flavours and aromatic spices. Master essential techniques tocreate authentic, flavourful dishes inspired by Thailand's rich culinary culture.

Dim Sum

Dim SumDim Sum
Dim Sum
Course

Delight in the art of Dim Sum preparation, where tradition meets creativity. Learn to craft an array of bite-sized treasures, showcasing intricate techniques and flavours that elevate this beloved cuisine.

Korean Cuisine

Korean CuisineKorean Cuisine
Korean Cuisine
Course

Dive into the rich tapestry of Korean flavours and traditionals. Master essential techniques to create delicious, hearty dishes that celebrate the unique balance of taste and texture in Korean cooking.

Plant-Based Delights

Plant-Based DelightsPlant-Based Delights
Plant-Based Delights
Course

Discover the versatility of plant-based cooking, where fresh ingredients shine. Create vibrant, nourishing dishes that celebrate flavours, textures, and health benefits, all while embracing sustainable culinary practices.

Food Safety (Lvl 1)

Food Safety (Lvl 1)Food Safety (Lvl 1)
Food Safety (Lvl 1)
Course

Equip yourself with essential food safety knowledge and practices. Learn proper techniques for safe food preparation and storage, ensuring a kitchen environment that prevents illness while promoting well-being.

Workplace Safety

Workplace Safety Workplace Safety
Workplace Safety
Course

Gain vital skills in maintaining a safe kitchen environment. Learn effective safety protocols and accident prevention strategies to ensure a secure workspace, promoting well-being for all staff.

Chat on WhatsApp