Local Chinese Delights
Discover the essence of local Chinese flavours while exploring timeless recipes and traditional cooking techniques.
MODULE :
Local Chinese Delights (TGS-2024042173)
COURSE DURATION :
24 hours
Funding Eligibility Period:
07.02.25 - 06.02.27
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Learn the culinary techniques behind your favourite Chinese dishes.
For the love and passion of cooking, Pots & Pans Culinary Studio, presents a comprehensive workshop aimed at enhancing learners' culinary skills. Featuring a diverse menu of delectable Chinese delights, this workshop offers an immersive experience, introducing participants to a variety of dishes and the diverse techniques employed across Chinese cuisines.
Local Chinese Delights
Immerse yourself in the culinary wonders of local Chinese delights!
This course offers a diverse array of Chinese dishes, spanning various regions, providing a comprehensive exploration of Chinese culinary heritage.
Learn to Make
Fragrant Fried Rice with Shrimp
A classic dish with perfectly cooked rice, tender shrimp, and aromatic spices.
Kung Pao Chicken
A popular Sichuan dish with a perfect balance of spicy, savory, and sweet flavors
Trio Egg Spinach
A nutritious and flavorful dish featuring three types of eggs paired with tender spinach.
Lo Han Jai (Buddha’s Delight)
A traditional vegetarian dish brimming with a variety of textures and flavors.
Chicken Lu Rou Fan
A comforting dish with braised chicken served over rice, infused with rich, savory sauce.
Scallion Oil Chicken
Tender chicken coated in scallion sauce, topped with spring onions.
Steamed Garlic Prawns
Prawns steamed with garlic, on top of a bed of vermicelli.
Teochew Steamed Fish
A light and delicate dish with fresh fish, steamed to perfection with aromatic herbs.
HK Style Chow Mein
Stir-fried noodles with cantonese soy sauce
Sweet & Sour Chicken
Bite sized chicken covered in sweet & sour sauce
*recipes may be subjected to change
What you’ll learn
Preparation:
Prepare unique ingredients for local Chinese dishes
Cooking techniques:
Prepare & cook local Chinese dishes
Presentation:
Present local chinese dishes
Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
Find the Right Fee for You
$1,046.40
Course fee funding only applies to Singaporeans & PRs
$566.40
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$374.40
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Local Chinese Delights
Class date :
22nd August, 29th August, 5th September, 12th September
Class date :
4th September, 11th September, 18th September
Class date :
29th September, 6th October, 13th October
Class date :
11th October, 18th October, 25th October, 1st November
Class date :
22nd October, 29th October, 5th November
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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