Nº1. DISCOVER
>
Plant-Based Delights
SKILLSFUTURE Subsidized Courses

Plant-Based Delights

Discover creative techniques for crafting delicious, plant-based meals and dishes.

MODULE :

Plant-based Delights (TGS-2023021891)

COURSE DURATION :

16 hours

Funding Eligibility Period:

31.05.23 - 30.05.25

Nº2. ABOUT
Plant-Based Delights
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Who says you can't create delectable food without meat?

Ready to dive into the world of Plant-Based Delights? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.

Nº2. DETAIL ABOUT
Plant-Based Delights
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Plant-Based Delights

Embark on a vibrant culinary adventure with our plant-based workshop where flavours flourish and health take the spotlight.

Dive into the world of vibrant ingredients and discover the art of crafting delectable plant-based dishes that excite the senses and nourish the body.

Learn to create delicious food with plants!

Learn to Make

Spaghetti Al Pesto

Classic pasta tossed in fresh basil pesto with pine nuts and olive oil

Monkey Head Mushroom Rendang

Tender monkey head mushrooms simmered in rich, spiced coconut rendang sauce

Vegan Char Siu Rice

Sweet and savory plant-based tofu served over fragrant steamed rice

Taiwanese Style Popiah

Fresh spring rolled filled with vegetables, tofu, and sweet hoisin sauce

Vegetable Curry

Medley of vegetables cooked in aromatic mildly spicy coconut curry

Vegan Roti Jala

Lacy crepes made with coconut milk

Orange Delight

Refreshing orange jelly with zesty citrus flavor

*recipes may be subjected to change

What you’ll learn

Preparation & understanding:

Unique ingredients used for plant-based dishes

Skills & Abilities:

Learn and experience the culinary techniques

Presentation:

Plating and presenting plant-based dishes

Nº4. PRICING PLAN
FOR
Plant-Based Delights

We’ve got a plan that’s perfect for you

$697.60

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$377.60

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$249.60

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Plant-Based Delights

Monday
16
December 2024
Plant-Based Delights
16.12.2024
-
23.12.2024

Class date :

16th December, 23rd December

Saturday
04
January 2025
Plant-Based Delights
4.1.2025
-
18.1.2025

Class date :

4th January, 11th January, 18th January

Wednesday
15
January 2025
Plant-Based Delights
15.1.2025
-
22.1.2025

Class date :

15th January, 22nd January

Friday
31
January 2025
Plant-Based Delights
31.1.2025
-
7.2.2025

Class date :

31st January, 7th February

Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

Nº7. COURSES

Unlock Your Culinary Skills with SkillsFuture Eligible Courses

Discover Exciting Cooking Workshops for All Skill Levels

Local Chinese Delights

Local Chinese DelightsLocal Chinese Delights
Local Chinese Delights
Course

In collaboration with Singapore's most popular cooking channel Spice N' Pans, master the art of prepping authentic Chinese dishes with expert guidance and hands-on culinary techniques.

Peranakan Cuisine

Peranakan CuisinePeranakan Cuisine
Peranakan Cuisine
Course

Immerse yourself in the vibrant world of Peranakan cooking, masterin tradional techniques and bold, aromatic flavours that blend Chinese and Malay influences to create rich, flavourful dishes.

Pasta Creations

Pasta CreationsPasta Creations
Pasta Creations
Course

Learn the art of crafting handmade pasta from scratch, mastering dough preparation and pasta-shaping techniues. Create authentic delicious pasta dishes paired with flavourful, traditional Italian sauces.

Japanese Cuisine

Japanese CuisineJapanese Cuisine
Japanese Cuisine
Course

Delve into the elegance of Japanese cooking, mastering essential techniques to create flavourful and beautifully presente dishes. Learn the art ofsushi, tempura and other iconic Japanese culinary delights.

Hawker Delights

Hawker DelightsHawker Delights
Hawker Delights
Course

Discover the vibrant flavours of Singapore's beloved hawker fare. Learn to recreate iconi street food dishes, mastering authentic techniques that capture the rich culinary heritage of this multicultural cuisine.

Delicious Bento

Delicious BentoDelicious Bento
Delicious Bento
Course

Master the art of creating beautifully arranged bento boxes. Learn thetechniques behind crafting balanced, delicious meals that blend nutirition ad artistry, allwhile showcasing traditional Japanese culinary.

Thai Cuisine

Thai CuisineThai Cuisine
Thai Cuisine
Course

Immerse yourself in th vibrant world of Thai cooking, learning to balance bold flavours and aromatic spices. Master essential techniques tocreate authentic, flavourful dishes inspired by Thailand's rich culinary culture.

Dim Sum

Dim SumDim Sum
Dim Sum
Course

Delight in the art of Dim Sum preparation, where tradition meets creativity. Learn to craft an array of bite-sized treasures, showcasing intricate techniques and flavours that elevate this beloved cuisine.

Korean Cuisine

Korean CuisineKorean Cuisine
Korean Cuisine
Course

Dive into the rich tapestry of Korean flavours and traditionals. Master essential techniques to create delicious, hearty dishes that celebrate the unique balance of taste and texture in Korean cooking.

Food Safety (Lvl 1)

Food Safety (Lvl 1)Food Safety (Lvl 1)
Food Safety (Lvl 1)
Course

Equip yourself with essential food safety knowledge and practices. Learn proper techniques for safe food preparation and storage, ensuring a kitchen environment that prevents illness while promoting well-being.

Workplace Safety

Workplace Safety Workplace Safety
Workplace Safety
Course

Gain vital skills in maintaining a safe kitchen environment. Learn effective safety protocols and accident prevention strategies to ensure a secure workspace, promoting well-being for all staff.

Chat on WhatsApp