Nº1. DISCOVER
>
Thai Cuisine
SKILLSFUTURE Subsidized Courses

Thai Cuisine

Discover the vibrant flavors and techniques of authentic Thai cuisine

MODULE :

Asian Delights: Poultry & Rice dishes (Thai) (TGS-2022011234)

COURSE DURATION :

22 hours

Funding Eligibility Period:

04.02.22 - 03.02.26

Nº2. ABOUT
Thai Cuisine
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Notorious for its vibrant use of fresh herbs and spices, Thai cuisine offers a harmonious blend of bold, contrasting flavors.

Ready to dive into the world of Thai Cuisine? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.

Nº2. DETAIL ABOUT
Thai Cuisine
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Thai Cuisine

Thai cuisine is notorious for its use of fresh herbs & spices.

In our beginner-friendly workshop, learners will dive into the culinary side of Thailand and learn the techniques used in creating iconic Thai dishes - from Tom Yum Goong to Mango sticky rice.

Learn to cook delicious Thai cuisine today!

Learn to Make

Pineapple Fried Rice

Stir-fried rice with pineapple, cashews, and tumeric spices

Cashew Chicken

Stir-fried chicken with roasted cashews, vegetables, and a sweet soy sauce glaze

Tom Yum Goong

Spicy and sour shrimp soup with lemongrass, lime leaves, and galangal

Olive Fried Rice

Fragrant fried rice mixed with olives, garlic, and herbs

Thai Pandan Chicken

Marinated chicken wrapped in pandan leaves

Pad Thai

Stir-fried rice noodles with prawns, tofu, peanut and a tangy tamarind sauce

Thai Green Curry

Spicy coconut curry with chicken, eggplant, cooked with fragrant Thai herbs

Mango Sticky Rice

Sweet mango slices served with coconut-flavoured sticky rice

*recipes may be subjected to change

What you’ll learn

Preparation:

Prepare ingredients for Thai poultry & rice dishes

Assembling:

Learn the culinary techniques to prepare dishes for Thai cuisine

Presentation:

Plating or Thai poultry & rice dishes

Nº4. PRICING PLAN
FOR
Thai Cuisine

We’ve got a plan that’s perfect for you

$647.46

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$350.46

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$231.66

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Thai Cuisine

Sunday
29
December 2024
Thai Cuisine
29.12.2024
-
19.1.2025

Class date :

29th December, 5th January, 12th January, 19th January

Sunday
05
January 2025
Thai Cuisine
5.1.2025
-
26.1.2025

Class date :

5th January, 12th January, 19th January, 26th January

Wednesday
08
January 2025
Thai Cuisine
8.1.2025
-
22.1.2025

Class date :

8th January, 15th January, 22nd January

Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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