Thai Cuisine
Learn to analyse and recreate bold, authentic Thai flavours the right way.
MODULE :
Optimising Food Products (TGS-2025060246)
COURSE DURATION :
24
Funding Eligibility Period:
10.11.25 - 09.11.27
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Thai dishes are more than just meals — they're a celebration of bold flavours and rich culinary heritage. In this workshop, we reimagine these beloved classics through the lens of food science and innovation, recreating authentic versions that preserve the vibrant flavours we love.
Discover how to recreate Thailand's most iconic dishes with bold, authentic flavours. Learn to analyse, refine, and innovate recipes./
Thai Cuisine
Discover the science and creativity behind recreating Thailand's most bold and iconic dishes.
This interactive workshop teaches you how to analyse ingredients, refine recipes, and retain the signature flavours that define authentic Thai cuisine.
Learn to Make
Tom Yum Soup
Bold, tangy broth packed with aromatic herbs
Prawn Tang Hoon
Silky glass noodles braised with prawns
Basil Chicken
Fragrant stir-fried chicken tossed with Thai basil
Steamed Fish in Lime & Chili
Tender steamed fish in zesty chili lime sauce
Thai Green Curry
Creamy coconut curry filled with bold aromatic flavours
Crab Omelette
Fluffy golden omelette filled with crab meat
Mango Sticky Rice
Sweet glutinous rice paired with fresh mango slices
*recipes may be subjected to change
What you’ll learn
Understanding:
Exploring the science behind food ingredients and their nutritional composition
Analysing:
Evaluate and assess recipe components to identify areas for improvement and refinement
Optimising:
Enhance traditional Thai dishes for better consistency, quality, and flavour balance
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
We’ve got a plan that’s perfect for you
$1308.00
Course fee funding only applies to Singaporeans & PRs
$708.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$468.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Thai Cuisine
Class date :
7th September, 14th September, 21st September
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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