Food Safety Course (Lvl 1)
Workshop Overview
Our comprehensive Food Safety Course Level 1 empowers food handlers across retail & non-retail food establishments with essential knowledge & practical skills.
This course is mandatory for chefs, cooks, kitchen helpers, food stall assistants, or anyone involved in the preparation & handling of food.
What you will be learning
Hygiene:
Demonstration & practices of good hygiene
Usage of safe ingredients:
Ensuring ingredients are from approved sources
Food safety:
Handling & maintaining food safety
Cleanliness:
Maintaining cleanliness of equipment & premises
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking