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Food Safety Course (Lvl 1)

Workshop Overview

Our comprehensive Food Safety Course Level 1 empowers food handlers across retail & non-retail food establishments with essential knowledge & practical skills. 

This course is mandatory for chefs, cooks, kitchen helpers, food stall assistants, or anyone involved in the preparation & handling of food.




The Centrepoint

7.5 hours

Funding Eligibility Period:

Ref. Code:

10.05.23 - 09.05.25



70% Subsidy:


Singaporeans 40 yrs & above

50% Subsidy:


Singaporeans 21  - 39 yrs old / PR

Full Course Fee:


Skillsfuture Credits Eligible

What you will be learning


Demonstration & practices of good hygiene

Usage of safe ingredients: 

Ensuring ingredients are from approved sources

Food safety:

Handling & maintaining food safety


Maintaining cleanliness of equipment & premises

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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