Nº1. DISCOVER
>
Japanese Cuisine
SKILLSFUTURE Subsidized Courses

Japanese Cuisine

Your first steps into the culinary world of Japanese cuisine

MODULE :

Asian Delights: Noodles (Japanese Cuisine) (TGS-2022011233)

COURSE DURATION :

22 hours

Funding Eligibility Period:

04.02.22 - 03.02.26

Nº2. ABOUT
Japanese Cuisine
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Renowned for its worldwide popularity, Japanese cuisine is celebrated for its simplicity and delightful flavours.

Ready to dive into the world of Japanese Cuisine? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.

Nº2. DETAIL ABOUT
Japanese Cuisine
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Japanese Cuisine

Japanese cuisine, renowned for its worldwide popularity, is celebrated for its simplicity and delightful flavours. ​ In our Japanese Cuisine workshop, learners will delve into the core of this culinary art, from the diverse ingredients to the intricate techniques behind crafting delectable Japanese dishes.

Learn to Make

Handmade Udon

Thick, chewy udon noodles made from wheat flour

Ebi Tempura

Lightly battered and crispy fried prawns

Tamago Sushi

Sweet, fluffy egg omelette atop vinegared rice, wrapped with a seaweed strip

Shrimp Nigiri Sushi

Delicately pressed vinegared rice topped with fresh, tender shrimp

Japanese Chicken Curry

Tender chicken in a mild, thick curry sauce

Tsukemen

Cold, chewy noodles served with a rich, flavourful dipping broth

Chawanmushi

Silky steamed egg custard with chicken, and shrimp, lightly seasoned

Chicken Teriyaki

Grilled chicken glazed with a sweet-savory teriyaki sauce

Yakisoba

Stir-fried noodles with vegetable and a savory-sweet sauce

Chicken Kaarage

Japanese-style crispy fried chicken, marinated in soy and ginger

*recipes may be subjected to change

What you’ll learn

Preparation:

Prepare ingredients for Japanese noodle dishes

Assembling:

Learn to assemble Japanese noodle dishes

Presentation:

Plating and presentation of Japanese noodle dishes

Nº4. PRICING PLAN
FOR
Japanese Cuisine

We’ve got a plan that’s perfect for you

$647.46

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$350.46

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$231.66

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Japanese Cuisine

Monday
30
December 2024
Japanese Cuisine
30.12.2024
-
13.1.2025

Class date :

30th December, 6th January, 13th January

Wednesday
08
January 2025
Japanese Cuisine
8.1.2025
-
22.1.2025

Class date :

8th January, 15th January, 22nd January

Thursday
26
January 2025
Japanese Cuisine
26.1.2025
-
16.1.2025

Class date :

26th January, 2nd February, 9th February, 16th February

Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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