Healthy Hawker
Learn to make healthy iconic hawker dishes, without compromising taste
MODULE :
Optimising Food Products (TGS-2025060246)
COURSE DURATION :
24
Funding Eligibility Period:
10.11.25 - 09.11.27
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Hawker dishes are more than just meals — they’re part of our identity. In this workshop, we reimagine these beloved classics through the lens of nutrition and innovation, creating healthier versions that preserve the familiar flavours we love
Learn to recreate your favourite Singaporean dishes in a healthier way. In this hands-on workshop, you’ll discover how small changes in ingredients and techniques can make a big difference in nutrition — without losing the taste you love.
Healthier Hawker
Discover the science and creativity behind making local favourites healthier and more balanced.
This interactive workshop teaches you how to optimise ingredients, adjust recipes, and retain the signature flavours that define Singapore’s most iconic dishes.
Learn to Make
Char Kway Teow
Stir-fried noodles infused with rich soy, seafood, and irresistible aroma
Dry Laksa
Stir-fry dry laksa with rich coconut spices
Hainanese Chicken Rice
Tender poached chicken with fragrant rice
Hokkien Mee
Savour prawn-infused noodles tossed in rich gravy
Chai Tow Kway
Crispy-soft radish cake stir-fried with eggs, garlic, and soy
*recipes may be subjected to change
What you’ll learn
Understanding:
Exploring the science behind food ingredients and their nutritional composition
Analysing:
Evaluate raw materials and recipe components to identify healthier alternatives
Optimising:
Enhance traditional local dishes for better nutrition, texture, and flavour balance
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
We’ve got a plan that’s perfect for you
$1308.00
Course fee funding only applies to Singaporeans & PRs
$708.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$468.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Healthier Hawker
Class date :
5th June, 12th June, 19th June
Class date :
20th June, 27th June, 4th July, 11th July
Class date :
25th June, 2nd July, 9th July
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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