One Dish at a Time.
Each course focuses on one dish, conducted on, allowing participants to select, book, and attend with clarity and confidence
*The class will be conducted in English. Light cleaning of workstations and utensils will be part of the hands-on experience
Flexible Scheduling
Choose a date and time that fits your schedule. Our workshops are designed to provide flexibility, allowing you to learn at your own pace.
Choose your Dish
Only interested in mastering a specific dish? Our à la carte format allows you to select the exact dish you want to learn.
Bite-Size Learning
Short on time but still want to pick up a new culinary skill? Our bite-sized workshops are designed to deliver practical, hands-on learning.
Personalised Support
Our team will be available to assist you with any enquiries, ensuring a smooth and enjoyable learning experience.
1. Select your preferred dish
Browse through our dishes below and choose the dish you would like to learn.
2. Choose your preferred date & time
We offer a range of dates and times for each workshop. Select your preferred slot and you will be directed to the payment page.
3. Fill in your details and make payment
Enter the required details and proceed to complete your payment to secure your slot.
4. You're all set!
Once payment is completed, our consultant will reach out to you and assist with any questions you may have.
Kimchi Jjigae
Hearty Korean stew simmered with aged kimchi, tofu, and savoury umami depth
Tteokbokki & Kimchi
Chewy rice cakes in spicy-sweet gochujang sauce, paired with tangy fermented kimchi
Nasi Lemak
Fragrant coconut rice served with crispy ikan bilis, sambal, and golden chicken
Singapore Laksa
Rich coconut curry broth with prawns, noodles, and aromatic local spices
Chili Crab
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Succulent flower crab simmered in rich, spicy-sweet chilli sauce
Sweet & Sour Chicken
Crispy chicken tossed in glossy sweet-tangy sauce with pineapple and peppers
HK Style Chow Mein
Wok-fried noodles with savoury soy glaze, crunchy vegetables, and smoky aroma
Teochew Steamed Fish
Fresh pomfret fish, steamed to perfection with aromatic herbs
Steamed Garlic Prawns
Prawns steamed with garlic, on top of a bed of vermicelli
Scallion Oil Chicken
Tender chicken coated in scallion sauce, topped with spring onions.
Chicken Lu Rou Fan
A comforting dish with braised chicken served over rice, infused with rich, savory sauce.
Lo Han Jai (Buddha's Delight)
A traditional vegetarian dish brimming with a variety of textures and flavors.
Trio Egg Spinach
A nutritious and flavorful dish featuring three types of eggs paired with tender spinach.
Kung Pao Chicken
A popular Sichuan dish with a perfect balance of spicy, savory, and sweet flavors
Fragrant Fried Rice w/shrimp
A classic dish with perfectly cooked rice, tender shrimp, and aromatic spices.