Cooking Made Simple.
One Dish at a Time.
Each course focuses on one dish, conducted on specific dates, allowing participants to select, book, and attend with clarity and confidence.
Each course represents a single dish, delivered through guided instruction on fixed class dates.
Our á la carte workshops are designed to provide focused, hands-on learning through single-dish classes. Each course is scheduled on specific dates, allowing participants to choose the dish they want to learn and attend the class on the selected session.
*The class will be conducted in English. Light cleaning of workstations and utensils will be part of the hands-on experience
Teochew Steamed Fish
A light and delicate dish with fresh fish, steamed to perfection with aromatic herbs
Steamed Garlic Prawns
Prawns steamed with garlic, on top of a bed of vermicelli
Scallion Oil Chicken
Tender chicken coated in scallion sauce, topped with spring onions.
Chicken Lu Rou Fan
A comforting dish with braised chicken served over rice, infused with rich, savory sauce.
Lo Han Jai (Buddha's Delight)
A traditional vegetarian dish brimming with a variety of textures and flavors.
Trio Egg Spinach
A nutritious and flavorful dish featuring three types of eggs paired with tender spinach.
Kung Pao Chicken
A popular Sichuan dish with a perfect balance of spicy, savory, and sweet flavors
Fragrant Fried Rice w/shrimp
A classic dish with perfectly cooked rice, tender shrimp, and aromatic spices.