Cooking Made Simple.
One Dish at a Time.
Each course focuses on one dish, conducted on specific dates, allowing participants to select, book, and attend with clarity and confidence.
Each course represents a single dish, delivered through guided instruction on fixed class dates.
Our á la carte workshops are designed to provide focused, hands-on learning through single-dish classes. Each course is scheduled on specific dates, allowing participants to choose the dish they want to learn and attend the class on the selected session.
*The class will be conducted in English. Light cleaning of workstations and utensils will be part of the hands-on experience
Kimchi Jjigae
Hearty Korean stew simmered with aged kimchi, tofu, and savoury umami depth
Tteokbokki & Kimchi
Chewy rice cakes in spicy-sweet gochujang sauce, paired with tangy fermented kimchi
Nasi Lemak
Fragrant coconut rice served with crispy ikan bilis, sambal, and golden chicken
Singapore Laksa
Rich coconut curry broth with prawns, noodles, and aromatic local spices
Chili Crab
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Succulent flower crab simmered in rich, spicy-sweet chilli sauce
Sweet & Sour Chicken
Crispy chicken tossed in glossy sweet-tangy sauce with pineapple and peppers
HK Style Chow Mein
Wok-fried noodles with savoury soy glaze, crunchy vegetables, and smoky aroma
Teochew Steamed Fish
Fresh pomfret fish, steamed to perfection with aromatic herbs
Steamed Garlic Prawns
Prawns steamed with garlic, on top of a bed of vermicelli
Scallion Oil Chicken
Tender chicken coated in scallion sauce, topped with spring onions.
Chicken Lu Rou Fan
A comforting dish with braised chicken served over rice, infused with rich, savory sauce.
Lo Han Jai (Buddha's Delight)
A traditional vegetarian dish brimming with a variety of textures and flavors.
Trio Egg Spinach
A nutritious and flavorful dish featuring three types of eggs paired with tender spinach.
Kung Pao Chicken
A popular Sichuan dish with a perfect balance of spicy, savory, and sweet flavors
Fragrant Fried Rice w/shrimp
A classic dish with perfectly cooked rice, tender shrimp, and aromatic spices.