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Asian Delights: Dim Sum

Workshop Overview

Ever wondered how your delicious Dim Sum dishes are made? 


The answer is simple, our experienced chefs do!

 

At this hands-on workshop, you'll learn the various preparation and handicraft processes to create your very own dim sum dishes.

 

These traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.

Details:

Location:

The Centrepoint
#B1-12

Duration:

18 hours

Funding Eligibility Period:

10.12.21 - 09.12.23

Ref. Code:

TGS-2021010167

Fees:

70% Subsidy:

$171

Singaporeans 40 yrs & above

50% Subsidy:

$261

Singaporeans 21  - 39 yrs old / PR

Full Course Fee:

$486

Skillsfuture Credits Eligible

What you will be learning

Preparation: 

Prepare, clean & trim different ingredients for Dim Sum dishes

Assembling: 

Explore the various methods of preparing Dim Sum dishes

Presentation:

Plating and presentation ideas for Dim Sum dishes 

Learn to make:

Siew Mai

Xiao Long Bao

Har Gow 

Salted Egg Molten Bun

Hong Kong Egg Tarts

*recipes may be subjected to change

Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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