.png)
Asian Delights: Dim Sum
Workshop Overview:
Ever wondered how your delicious Dim Sum dishes are made?
The answer is simple, our experienced chefs do!
At this hands-on workshop, you'll learn the various preparation and handicraft processes to create your very own dim sum dishes.
These traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.
Learn To Make:
Siew Mai (Chicken & Shrimp Dumpling)
Xiao Long Bao (Soup Dumpling)
Har Gow (Shrimp Dumpling)
Salted Egg Custard Bun
Hong Kong Egg Tarts
*recipes may be subjected to change
What You'll Learn:
Preparation:
Prepare, clean & trim different ingredients for Dim Sum dishes
Assembling:
Explore the various methods of preparing Dim Sum dishes
Presentation:
Plating and presentation ideas for Dim Sum dishes
Details:
Location:
The Centrepoint, #B1-12
Module:
Asian Delights: Dim Sum (TGS-2021010167)
Course Duration:
18 hours
Funding Eligibility Period:
10.12.21 - 09.12.25
$490.50
Full Fees
Course fee funding only applies to Singaporeans & PRs
Foreigners
$265.50
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits & PSEA eligible
Singaporeans below 40
PRs
$175.50
Mid-career Enhanced Subsidy: 70%
Remainder of the course fees are SkillsFuture Credits Eligible
Singaporeans above 40
Upcoming Schedule:
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking