SKILLSFUTURE Subsidized Courses

Dim Sum

Explore the art of making delicious and authentic Dim Sum

MODULE :

Asian Delights: Dim Sum (TGS-2021010167)

COURSE DURATION :

18 hours

Funding Eligibility Period:

10.12.21 - 09.12.25

Nº2. ABOUT
Dim Sum
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Seen on screen, Dim Sum is one of the, if not the most iconic dish when it comes to Chinese cuisine.

Ready to dive into the world of Asian Delights: Dim Sum? Our workshop is crafted for beginners who want to learn the essentials of this cuisine. With easy-to-follow instructions and hands-on practice, you'll soon be whipping up your favorite dishes with confidence.

Nº2. DETAIL ABOUT
Dim Sum
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Dim Sum

Ever wondered how your delicious Dim Sum dishes are made?


The answer is simple, our experienced chefs do!

At this hands-on workshop, you'll learn the various preparation and handicraft processes to create your very own dim sum dishes.

These traditional Chinese snacks are perfect for sharing with friends and family over lunch or dinner.

Learn to Make

Siew Mai

Steamed chicken and shrimp dumplings wrapped in wonton skin, topped with touch of fish roe

Xiao Long Bao

Delicate soup-filled dumplings with savory chicken

Har Gow

Translucent shrimp dumplings with a soft, chewy wrapper and juicy filling

Salted Egg Custard Bun

Steamed bun with a rich, molten salted egg yolk custard filling

Hong Kong Egg Tarts

Flaky pastry crust filled with smooth, sweet egg custard

*recipes may be subjected to change

What you’ll learn

Preparation:

Prepare, clean & trim different ingredients for Dim Sum dishes

Assembling:

Explore the various methods of preparing Dim Sum dishes

Presentation:

Plating and presentation ideas for Dim Sum dishes

Nº4. PRICING PLAN
FOR
Dim Sum

We’ve got a plan that’s perfect for you

$490.50

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$265.50

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$175.50

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº5. COURSE SCHEDULE

Upcoming Class Schedule for

Dim Sum

Sunday
22
December 2024
Dim Sum
22.12.2024
-
5.1.2025

Class date :

22nd December, 29th December, 5th January

Thursday
16
January 2025
Dim Sum
16.1.2025
-
23.1.2025

Class date :

16th January, 23rd January

Saturday
25
January 2025
Dim Sum
25.1.2025
-
8.2.2025

Class date :

25th January, 1st February, 8th February

Nº6. FREQUENTLY ASK QUESTIONS

FAQs

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your SkillsFuture Credits for the remaining course fee after subsidy.

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