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Japanese Noodles

Workshop Overview

Japanese food is considered to be one of the most popular cuisines in the world and known for its simplicity & delicious flavors

In this workshop, you will learn the fundamentals of Japanese cuisine from the various ingredients to cooking techniques to make mouth-watering Japanese food.

Details:

Location:

Duration:

The Centrepoint
#B1-12

22 hours

Funding Eligibility Period:

Ref. Code:

04.02.22 - 03.02.24

TGS-2022011233

Fees:

70% Subsidy:

$225.72

Singaporeans 40 yrs & above

50% Subsidy:

$344.52

Singaporeans 21  - 39 yrs old / PR

Full Course Fee:

$641.52

Skillsfuture Credits Eligible

What you will be learning

Learn to make:

Preparation: 

Prepare ingredients for Japanese noodle dishes

Assembling: 

Assembling Japanese noodles dishes

Presentation:

Presenting Japanese noodle dishes

Handmade Udon

Ebi Tempura

Tamago Sushi

Shrimp Nigiri Sushi

Japanese Curry Chicken

Tsukemen

Chawanmushi

Chicken Teriyaki

Yakisoba

Chicken Kaarage

Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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