top of page

Japanese Noodles

Workshop Overview

Japanese food is considered to be one of the most popular cuisines in the world and known for its simplicity & delicious flavors

In this workshop, you will learn the fundamentals of Japanese cuisine from the various ingredients to cooking techniques to make mouth-watering Japanese food.

Details:

Location:

Duration:

The Centrepoint
#B1-12

22 hours

Funding Eligibility Period:

Ref. Code:

04.02.22 - 03.02.24

TGS-2022011233

Fees:

70% Subsidy:

$225.72

Singaporeans 40 yrs & above

50% Subsidy:

$344.52

Singaporeans 21  - 39 yrs old / PR

Full Course Fee:

$641.52

Skillsfuture Credits Eligible

What you will be learning

Learn to make:

Preparation: 

Prepare ingredients for Japanese noodle dishes

Assembling: 

Assembling Japanese noodles dishes

Presentation:

Presenting Japanese noodle dishes

Tempura Udon

Tsukemen

Chawanmushi

Chicken Teriyaki

Okonomiyaki

Yakisoba

Tamagoyaki

Chicken Kaarage

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

bottom of page