Japanese Noodles

Workshop Overview

Japanese food is considered to be one of the most popular cuisines in the world and known for its simplicity & delicious flavors

In this workshop, you will learn the fundamentals of Japanese cuisine from the various ingredients to cooking techniques to make mouth-watering Japanese food.

Details:

Location:

Duration:

The Centrepoint
#B1-12

22 hours

Funding Eligibility Period:

Ref. Code:

04.02.22 - 03.02.24

TGS-2022011233

Fees:

70% Subsidy:

$225.72

Singaporeans 40 yrs & above

50% Subsidy:

$344.52

Singaporeans 21 - 39 yrs old / PR

Full Course Fee:

$641.52

Skillsfuture Credits Eligible

Book a slot

What you will be learning

Learn to make:

Preparation:

Prepare ingredients for Japanese noodle dishes

Assembling:

Assembling Japanese noodles dishes

Presentation:

Presenting Japanese noodle dishes

Tempura Udon

Tsukemen

Chawanmushi

Chicken Teriyaki

Okonomiyaki

Yakisoba

Tamagoyaki

Chicken Kaarage

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking