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Japanese Cuisine

Workshop Overview:

Japanese cuisine, renowned for its worldwide popularity, is celebrated for its simplicity and delightful flavours.

In our Japanese Cuisine workshop, learners will delve into the core of this culinary art, from the diverse ingredients to the intricate techniques behind crafting delectable Japanese dishes. 

Learn To Make:

Handmade Udon (Thick Wheat Flour Noodles)

Ebi Tempura (Deep Fried Prawn)

Tamago Sushi (Japanese Rolled Egg on Rice)

Shrimp Nigiri Sushi (Boiled Shrimp on Rice )

Japanese Chicken Curry

Tsukemen (Dipping Ramen)

Chawanmushi (Steamed Egg Custard)

Chicken Teriyaki (Stir-fried chicken covered in sauce)

Yakisoba (Japanese stir-fried noodles)

Chicken Kaarage (Deep-fried chicken)

*recipes may be subjected to change

What You'll Learn:


Prepare ingredients for Japanese noodle dishes


Learn to assemble Japanese noodle dishes


Plating and presentation of Japanese noodle dishes



The Centrepoint, #B1-12


Asian Delights: Noodles (Japanese Cuisine)

Course Duration:

22 hours

Funding Eligibility Period:

04.02.22 - 03.02.26


Full Fees

Course fee funding only applies to Singaporeans & PRs



Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40



Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Pots & Pans Culinary Studio


Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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