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Japanese Cuisine
Workshop Overview:
Japanese cuisine, renowned for its worldwide popularity, is celebrated for its simplicity and delightful flavours.
In our Japanese Cuisine workshop, learners will delve into the core of this culinary art, from the diverse ingredients to the intricate techniques behind crafting delectable Japanese dishes.
Learn To Make:
Handmade Udon (Thick Wheat Flour Noodles)
Ebi Tempura (Deep Fried Prawn)
Tamago Sushi (Japanese Rolled Egg on Rice)
Shrimp Nigiri Sushi (Boiled Shrimp on Rice )
Japanese Chicken Curry
Tsukemen (Dipping Ramen)
Chawanmushi (Steamed Egg Custard)
Chicken Teriyaki (Stir-fried chicken covered in sauce)
Yakisoba (Japanese stir-fried noodles)
Chicken Kaarage (Deep-fried chicken)
*recipes may be subjected to change
What You'll Learn:
Preparation:
Prepare ingredients for Japanese noodle dishes
Assembling:
Learn to assemble Japanese noodle dishes
Presentation:
Plating and presentation of Japanese noodle dishes
Details:
Location:
The Centrepoint, #B1-12
Module:
Asian Delights: Noodles (Japanese Cuisine)
(TGS-2022011233)
Course Duration:
22 hours
Funding Eligibility Period:
04.02.22 - 03.02.26
$647.46
Full Fees
Course fee funding only applies to Singaporeans & PRs
Foreigners
$350.46
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits & PSEA eligible
Singaporeans below 40
PRs
$231.66
Mid-career Enhanced Subsidy: 70%
Remainder of the course fees are SkillsFuture Credits Eligible
Singaporeans above 40
Upcoming Schedule:
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking