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Korean Cuisine
Workshop Overview:
In our Korean Delights workshop, students will be introduced to the techniques of making delicious & authentic Korean dishes. From comforting ginseng chicken soup to spicy Tteokbokki.
Whether you're a beginner or an experienced cook, you'll leave with skills and knowledge to create mouth-watering Korean dishes at home!
Let our experienced trainers bring you on a culinary trip and learn the secrets of making Korean cuisine!
Learn To Make:
Japchae
Dakgalbi
Kimchi Jjigae
Tteokbokki
Samgyetang
Jajangmyeon
*recipes may be subjected to change
What You'll Learn:
Preparation:
Prepare, clean & trim different ingredients for Korean dishes
Assembling:
Explore the various methods of preparing Korean dishes
Presentation:
Plating and presentation ideas for Korean dishes
Details:
Location:
The Centrepoint, #B1-12
Module:
Korean Delights
(TGS-2023019916)
Course Duration:
18 hours
Funding Eligibility Period:
30.03.23 - 29.03.25
$777.60
Full Fees
Course fee funding only applies to Singaporeans & PRs
Foreigners
$417.60
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits & PSEA eligible
Singaporeans below 40
PRs
$273.60
Mid-career Enhanced Subsidy: 70%
Remainder of the course fees are SkillsFuture Credits Eligible
Singaporeans above 40
Upcoming Schedule:
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking