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Korean Delights

Workshop Overview

In our Korean Delights workshop, students will be introduced to the techniques of making delicious & authentic Korean dishes. From comforting ginseng chicken soup to spicy Tteokbokki.

Whether you're a beginner or an experienced cook, you'll leave with skills & knowledge to create mouth-watering Korean dishes at home!




The Centrepoint

18 hours

Funding Eligibility Period:

Ref. Code:

30.03.23 - 29.03.25



70% Subsidy:


Singaporeans 40 yrs & above

50% Subsidy:


Singaporeans 21  - 39 yrs old / PR

Full Course Fee:


Skillsfuture Credits Eligible

What you will be learning

Learn to make:


Analyse unique ingredients for Korean dishes


Prepare & cook Korean dishes

Presenting Korean dishes

Japchae stir-fried glass noodles

Dakgalbi spicy grilled chicken

Jjolmyeon chewy noodles in sweet sauce

Tteokbokki Korean rice cakes in chili paste

Saamgyetang ginseng chicken soup

Jajangmyeon noodles in black bean sauce

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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