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Korean Cuisine

Workshop Overview:

In our Korean Delights workshop, students will be introduced to the techniques of making delicious & authentic Korean dishes. From comforting ginseng chicken soup to spicy Tteokbokki.

Whether you're a beginner or an experienced cook, you'll leave with skills and knowledge to create mouth-watering Korean dishes at home!

Let our experienced trainers bring you on a culinary trip and learn the secrets of making Korean cuisine!

Learn To Make:

Japchae

Dakgalbi

Kimchi Jjigae

Tteokbokki

Samgyetang

Jajangmyeon

*recipes may be subjected to change

What You'll Learn:

Preparation: 

Prepare, clean & trim different ingredients for Korean dishes

Assembling: 

Explore the various methods of preparing Korean dishes

Presentation:

Plating and presentation ideas for Korean dishes 

Details:

Location:

The Centrepoint, #B1-12

Module:

Korean Delights 
(TGS-2023019916)

Course Duration:

18 hours

Funding Eligibility Period:

30.03.23 - 29.03.25

$777.60

Full Fees

Course fee funding only applies to Singaporeans & PRs

Foreigners

$417.60

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40

PRs

$273.60

Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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