In our Korean Delights workshop, students will be introduced to the techniques of making delicious & authentic Korean dishes. From comforting ginseng chicken soup to spicy Tteokbokki.
Whether you're a beginner or an experienced cook, you'll leave with skills & knowledge to create mouth-watering Korean dishes at home!
What you will be learning
Learn to make:
Analyse unique ingredients for Korean dishes
Prepare & cook Korean dishes
Presenting Korean dishes
Japchae stir-fried glass noodles
Dakgalbi spicy grilled chicken
Jjolmyeon chewy noodles in sweet sauce
Tteokbokki Korean rice cakes in chili paste
Saamgyetang ginseng chicken soup
Jajangmyeon noodles in black bean sauce
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking