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Artisanal Pasta Creations

Workshop Overview:

Embark on a delightful culinary journey and immerse yourself in the art of pasta making in our Artisanal Pasta Creation course!

Discover the joy of crafting pasta from scratch as you learn the techniques to create hand-rolled, hand-shaped, and hand-cut pasta varieties. In this workshop, you will master the art of pairing freshly made pasta with delectable sauces, bringing an authentic Italian dining experience to your kitchen.

Learn To Make:

Sauces

Pea Pesto & Prawns (Pesto based)

Carbonara w/ Smoked Duck (Yolk, pepper & cheese based)

Allo Scoglio (Seafood & oil-based)

Tomato & Basil Bocconcini (Tomato based)

Tomato & Olives Puttanesca (Anchovies & tomato based)

Chicken w/ Mushroom Cream (Cream based)

Handmade Pastas

Spinach Capunti (Empty pea pod-shaped pasta)

Gnocchetti (Chewy dumpling pasta)

Tagliolini Nero (Long, thin ribbon-shaped pasta)

Tagliatelle (Long flat ribbon shaped pasta)

Pappardelle (Large, broad flat pasta)

Pici (Thick hand-rolled pasta))

*recipes may be subjected to change

What You'll Learn:

Preparation: 

Ingredient selection & preparation

Assembling: 

Pasta & sauce making techniques

Presentation:

Garnishing & plating

Details:

Location:

The Centrepoint, #B1-12

Module:

Artisanal Pasta Creations
(TGS-2024045282)

Course Duration:

24 hours

Funding Eligibility Period:

07.05.24 - 06.05.26

$1046.40

Full Fees

Course fee funding only applies to Singaporeans & PRs

Foreigners

$566.40

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40

PRs

$374.40

Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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