Taste of Asia
Your first steps into the culinary world of Asia
MODULE :
F&B Development Process (TGS-2025060247)
COURSE DURATION :
24 hours
Funding Eligibility Period:
09.05.25 - 08.05.27
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Renowned across Asia, food product development blends creativity and science to craft dishes that inspire and satisfy.




Ready to experience the art of food innovation? Our workshop introduces beginners to the fundamentals of food product development. Through guided practice and experimentation, you’ll learn to balance taste, nutrition, and creativity in every dish.
Taste of Asia
Food product development is at the heart of culinary innovation, blending creativity with science. In our F&B Development Process workshop, learners will explore the fundamentals of food creation — from understanding raw ingredients to refining techniques that shape exceptional dishes.
Learn to Make
Vietnamese Pho
Fragrant beef broth with silky noodles and herbs
Roti Prata
Crispy, golden flatbread served with rich curry
Nasi Goreng Rendang
Spiced fried rice topped with tender beef rendang
Tamago Sushi
Sweet layered omelette on seasoned sushi rice perfection
Xiao Long Bao
Juicy soup dumplings bursting with savory chicken essence
*recipes may be subjected to change
What you’ll learn
Formulation:
Learn to design and refine food prototypes using ingredient analysis and sensory testing
Evaluation:
Assess flavour, texture, and aroma to ensure product consistency and consumer appeal
Innovation:
Develop and test new product concepts through creative experimentation and food science

Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Biz IQ Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
We’ve got a plan that’s perfect for you
$1308.00
Course fee funding only applies to Singaporeans & PRs
$708.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$468.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Taste of Asia
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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