Nº1. DISCOVER
>
Taste of Asia
SKILLSFUTURE Subsidized Courses

Taste of Asia

Your first steps into the culinary world of Asia

MODULE :

F&B Development Process (TGS-2025060247)

COURSE DURATION :

24 hours

Funding Eligibility Period:

09.05.25 - 08.05.27

Nº2. ABOUT
Taste of Asia
COURSES

Enhance Your Culinary Skills with an Immersive Hands-On Experience

Renowned across Asia, food product development blends creativity and science to craft dishes that inspire and satisfy.

Ready to experience the art of food innovation? Our workshop introduces beginners to the fundamentals of food product development. Through guided practice and experimentation, you’ll learn to balance taste, nutrition, and creativity in every dish.

Nº2. DETAIL ABOUT
Taste of Asia
COURSES
BEST SELLER
SKILLSFUTURE Subsidized Courses

Taste of Asia

Food product development is at the heart of culinary innovation, blending creativity with science. In our F&B Development Process workshop, learners will explore the fundamentals of food creation — from understanding raw ingredients to refining techniques that shape exceptional dishes.

Learn to Make

Vietnamese Pho

Fragrant beef broth with silky noodles and herbs

Roti Prata

Crispy, golden flatbread served with rich curry

Nasi Goreng Rendang

Spiced fried rice topped with tender beef rendang

Tamago Sushi

Sweet layered omelette on seasoned sushi rice perfection

Xiao Long Bao

Juicy soup dumplings bursting with savory chicken essence

*recipes may be subjected to change

What you’ll learn

Formulation:

Learn to design and refine food prototypes using ingredient analysis and sensory testing

Evaluation:

Assess flavour, texture, and aroma to ensure product consistency and consumer appeal

Innovation:

Develop and test new product concepts through creative experimentation and food science

Nº4. CERTIFICATIONS

Your achievement, certified.

Every learner who successfully completes this course will receive a Certificate of Completion issued by Biz IQ Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.

Nº5. PRICING PLAN
FOR
Taste of Asia

We’ve got a plan that’s perfect for you

$1308.00

FULL FEES

Course fee funding only applies to Singaporeans & PRs

$708.00

baseline funding: 50%

Remainder of the course fees are SkillsFuture Credits & PSEA deductible

$468.00

mid-career enhanced subsidy: 70%

Remainders of course fees are SkillsFuture Credits deductible

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy (PSEA Eligible)

+
SKILLSFUTURE Credits Eligible
+
Nº6. COURSE SCHEDULE

Upcoming Class Schedule for

Taste of Asia

We currently don't have any scheduled classes for
Taste of Asia
If you're interested, please contact us to express your interest or to inquire about future sessions. We're happy to notify you when new dates are available!
Notify me
Nº7. FREQUENTLY ASK QUESTIONS

FAQs

Is my slot confirmed after registration?

Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us

Will there be a makeup lesson if I'm unable to attend one of the classes?

Unfortunately, lessons that you've missed will be forfeited.

Do I get a station to myself?

Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.

Are the ingredients Halal?

Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.

What certificate do I get after completing the course?

You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.

What is the attire for class?

It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.

What is the class size?

The maximum class capacity will be 24 pax.

What do I have to bring to my class?

Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.

Are takeaway containers provided?

Yes, we do provide takeaway containers.

Are ingredients provided?

Yes! We provide ingredients. There will not be any additional top-up for ingredients.

Why do I have to pay the S$30 refundable deposit?

There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.

How do I know which subsidy I qualify for?

The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy

Are your courses beginner-friendly?

Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.

Can I use my SkillsFuture Credits for this course?

Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.

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