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Peranakan Cuisine

Workshop Overview:

Embark on a delightful culinary journey and immerse yourself into the vibrant flavours of Nyonya cuisine with our Peranakan Delights workshop.

Discover the unique blend of Malay, Chinese & Indonesian influences as you learn the techniques used to cook up traditional mouthwatering Peranakan dishes.

Learn To Make:

Nyonya Nasi Goreng (Nyonya fried rice)

Udang Lemak Nenas (Pineapple Prawn Curry)

Ayam Kapitan Kari (Chicken Curry Kapitan)

Teh Bunga Telang (Ternate Tea)

Nasi Bunga Telang (Butterfly-pea rice)

Ayam Buah Keluah (Chicken Curry)

Nyonya Chap Chai (Mixed Vegetable Stew)

Nyonya Ngoh Hiang (Nyonya Chicken Roll)

Kuih Ko Sui (Palm Sugar Cake)

*recipes may be subjected to change

What You'll Learn:


Prepare ingredients for Peranakan dishes


Learn to assemble Peranakan dishes


Plating and presentation of Peranakan dishes



The Centrepoint, #B1-12


Peranakan Delights

Course Duration:

24 hours

Funding Eligibility Period:

26.05.23 - 25.05.25


Full Fees

Course fee funding only applies to Singaporeans & PRs



Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40



Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Authentic Cuisine Workshops


Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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