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Peranakan Delights

Workshop Overview

Embark on a delightful culinary journey and immerse yourself in the vibrant flavors of Nyonya cuisine with our Peranakan Delights workshop.

Discover the unique blend of Malay, Chinese & Indonesian influences as you learn to create traditional mouthwatering Peranakan dishes.




The Centrepoint

24 hours

Funding Eligibility Period:

Ref. Code:

26.05.23 - 25.05.25



70% Subsidy:


Singaporeans 40 yrs & above

50% Subsidy:


Singaporeans 21  - 39 yrs old / PR

Full Course Fee:


Skillsfuture Credits Eligible

What you will be learning


Prepare Peranakan dishes

Quality Control:

Inspect the quality of ingredients for specialty cuisine


Plating & presenting Peranakan dishes

Learn to make:

Nyonya Nasi Goreng

Udang Lemak Nenas

Ayam Kapitan Kari

Teh Bunga Telang

Nasi Bunga Telang

Ayam Buah Keluah

Nyonya Chap Chai

Kuih Ko Sui

Nyonya Ngoh Hiang

Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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