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Peranakan Delights

Workshop Overview

Embark on a delightful culinary journey and immerse yourself in the vibrant flavors of Nyonya cuisine with our Peranakan Delights workshop.

Discover the unique blend of Malay, Chinese & Indonesian influences as you learn to create traditional mouthwatering Peranakan dishes.

Details:

Location:

Duration:

The Centrepoint
#B1-12

24 hours

Funding Eligibility Period:

Ref. Code:

26.05.23 - 25.05.25

TGS-2023021823

Fees:

70% Subsidy:

$364.80

Singaporeans 40 yrs & above

50% Subsidy:

$556.80

Singaporeans 21  - 39 yrs old / PR

Full Course Fee:

$1036.80

Skillsfuture Credits Eligible

What you will be learning

Preparation: 

Prepare Peranakan dishes

Quality Control:

Inspect the quality of ingredients for specialty cuisine

Plating:

Plating & presenting Peranakan dishes

Learn to make:

Nyonya Nasi Goreng

Udang Lemak Nenas

Ayam Kapitan Kari

Teh Bunga Telang

Nasi Bunga Telang

Ayam Buah Keluah

Nyonya Chap Chai

Kuih Ko Sui

Nyonya Ngoh Hiang

Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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