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Peranakan Cuisine
Workshop Overview:
Embark on a delightful culinary journey and immerse yourself into the vibrant flavours of Nyonya cuisine with our Peranakan Delights workshop.
Discover the unique blend of Malay, Chinese & Indonesian influences as you learn the techniques used to cook up traditional mouthwatering Peranakan dishes.
Learn To Make:
Nyonya Nasi Goreng (Nyonya fried rice)
Udang Lemak Nenas (Pineapple Prawn Curry)
Ayam Kapitan Kari (Chicken Curry Kapitan)
Teh Bunga Telang (Ternate Tea)
Nasi Bunga Telang (Butterfly-pea rice)
Ayam Buah Keluah (Chicken Curry)
Nyonya Chap Chai (Mixed Vegetable Stew)
Nyonya Ngoh Hiang (Nyonya Chicken Roll)
Kuih Ko Sui (Palm Sugar Cake)
*recipes may be subjected to change
What You'll Learn:
Preparation:
Prepare ingredients for Peranakan dishes
Assembling:
Learn to assemble Peranakan dishes
Presentation:
Plating and presentation of Peranakan dishes
Details:
Location:
The Centrepoint, #B1-12
Module:
Peranakan Delights
(TGS-2023021823)
Course Duration:
24 hours
Funding Eligibility Period:
26.05.23 - 25.05.25
$1046.40
Full Fees
Course fee funding only applies to Singaporeans & PRs
Foreigners
$566.40
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits & PSEA eligible
Singaporeans below 40
PRs
$374.40
Mid-career Enhanced Subsidy: 70%
Remainder of the course fees are SkillsFuture Credits Eligible
Singaporeans above 40
Upcoming Schedule:
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking