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Plant-based Delights

Workshop Overview

Embark on a vibrant culinary adventure with our plant-based workshop where flavours flourish and health takes the spotlight. 


Dive into the world of vibrant ingredients and discover the art of crafting delectable plant-based dishes that excite the sense and nourish the body. 




The Centrepoint

16 hours

Funding Eligibility Period:

Ref. Code:

31.05.23 - 30.05.25



70% Subsidy:


Singaporeans 40 yrs & above

50% Subsidy:


Singaporeans 21  - 39 yrs old / PR

Full Course Fee:


Skillsfuture Credits Eligible

What you will be learning

Preparation & understanding: 

Unique ingredients used for plant-based dishes

Skills & abilities:

Learn and experience the culinary techniques


Plating & presenting plant-based dishes

Learn to make:

Spaghetti Al Pesto

Monkey Head Mushroom Rendang

Vegan Char Siu Rice

Taiwanese Style Popiah

Vegetable Curry

Vegan Roti Jala

Orange Delight

Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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