Embark on a vibrant culinary adventure with our plant-based workshop where flavours flourish and health take the spotlight.
Dive into the world of vibrant ingredients and discover the art of crafting delectable plant-based dishes that excite the senses and nourish the body.
Learn to create delicious food with plants!
Learn To Make:
Spaghetti Al Pesto
Monkey Head Mushroom Rendang
Vegan Char Siu Rice
Taiwanese Style Popiah
Vegan Roti Jala
*recipes may be subjected to change
What You'll Learn:
Preparation & understanding:
Unique ingredients used for plant-based dishes
Skills & Abilities:
Learn and experience the culinary techniques
Plating and presenting plant-based dishes
The Centrepoint, #B1-12
Funding Eligibility Period:
31.05.23 - 30.05.25
Course fee funding only applies to Singaporeans & PRs
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits & PSEA eligible
Singaporeans below 40
Mid-career Enhanced Subsidy: 70%
Remainder of the course fees are SkillsFuture Credits Eligible
Singaporeans above 40
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking