Plant-based Delights

Workshop Overview

Embark on a vibrant culinary adventure with our plant-based workshop where flavours flourish and health takes the spotlight.

Dive into the world of vibrant ingredients and discover the art of crafting delectable plant-based dishes that excite the sense and nourish the body.

Details:

Location:

Duration:

The Centrepoint
#B1-12

16 hours

Funding Eligibility Period:

Ref. Code:

31.05.23 - 30.05.25

TGS-2023021891

Fees:

70% Subsidy:

$243.20

Singaporeans 40 yrs & above

50% Subsidy:

$371.20

Singaporeans 21 - 39 yrs old / PR

Full Course Fee:

$691.20

Skillsfuture Credits Eligible

Talk to us!

What you will be learning

Preparation & understanding:

Unique ingredients used for plant-based dishes

Skills & abilities:

Learn and experience the culinary techniques

Plating:

Plating & presenting plant-based dishes

Learn to make:

Spaghetti Al Pesto

Monkey Head Mushroom Rendang

Vegan Char Siu Rice

Taiwanese Style Popiah

Vegetable Curry

Vegan Roti Jala

Orange Delight

Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking