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Plant-Based Delights
Workshop Overview:
Embark on a vibrant culinary adventure with our plant-based workshop where flavours flourish and health take the spotlight.
Dive into the world of vibrant ingredients and discover the art of crafting delectable plant-based dishes that excite the senses and nourish the body.
Learn to create delicious food with plants!
Learn To Make:
Spaghetti Al Pesto
Monkey Head Mushroom Rendang
Vegan Char Siu Rice
Taiwanese Style Popiah
Vegetable Curry
Vegan Roti Jala
Orange Delight
*recipes may be subjected to change
What You'll Learn:
Preparation & understanding:
Unique ingredients used for plant-based dishes
Skills & Abilities:
Learn and experience the culinary techniques
Presentation:
Plating and presenting plant-based dishes
Details:
Location:
The Centrepoint, #B1-12
Module:
Plant-based Delights
(TGS-2023021891)
Course Duration:
16 hours
Funding Eligibility Period:
31.05.23 - 30.05.25
$691.20
Full Fees
Course fee funding only applies to Singaporeans & PRs
Foreigners
$371.20
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits & PSEA eligible
Singaporeans below 40
PRs
$243.20
Mid-career Enhanced Subsidy: 70%
Remainder of the course fees are SkillsFuture Credits Eligible
Singaporeans above 40
Upcoming Schedule:
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking