If you love easy and yummy recipes, you're in the right place.
Italian food is comforting and tastes great, especially when you can cook a delicious meal in just 10 minutes using ingredients you already have. Our 10-minute Chicken Alfredo Pasta recipe is a winner, quick and simple, and it might make you go for seconds.
The creamy Alfredo sauce goes perfectly with tender chicken, creating a delicious mix of flavours. The best part? You don't need fancy ingredients or lots of time. With just a few basics from your kitchen, you can make this classic Italian dish. It'll impress your family and friends, or just satisfy your craving for a tasty meal.
Why settle for ordinary when you can have something amazing in less time than watching your favourite show? Give our 10-minute Chicken Alfredo Pasta recipe a try and enjoy the taste of Italian cuisine in minutes. Your taste buds and your busy schedule will both thank you.
CHICKEN ALFREDO PASTA
Boiled pasta (serving for one)
1 tbsp butter
200g chicken thigh, cubed
1/4 tsp dried oregano
3 cloves garlic, minced
1-1/2 cup cooking cream
1/2 cup parmesan cheese
Pepper, to taste
Salt, to taste
Boil pasta in lightly salted water until al dente.
In a pan on medium high heat, melt butter.
Add in chicken thigh (skin-side down). Season with salt, pepper and oregano.
Once golden brown and cooked all the way through, remove from heat and set aside.
In the same pan, add in garlic. Cook until aromatic.
Add in cooking cream and cheese. Adjust as needed.
Add in boiled pasta and mix thoroughly. You can add some pasta water to help emulsify the sauce to the pasta.
Add in cooked chicken and remove from heat. Serve.