Thai cuisine is notorious for its use of fresh herbs & spices.
In our beginner-friendly workshop, learners will explore the different Thai flavours & cooking techniques to create iconic Thai dishes - from Tom Yum to Basil Chicken.
What you will be learning
Learn to make:
Prepare ingredients for Thai poultry & rice dishes
Learn to prepare Thai poultry & rice dishes
Plating & presentation for Thai poultry & rice dishes
Pineapple Fried Rice
Tom Yum Goong
Olive Fried Rice
Thai Pandan Chicken
Basil Minced Chicken
Thai Green Curry
Thai Satay Skewers
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking