Thai cuisine is notorious for its use of fresh herbs & spices.
In our beginner-friendly workshop, learners will dive into the culinary side of Thailand and learn the techniques used in creating iconic Thai dishes - from Tom Yum Goong to Mango sticky rice.
Learn to cook delicious Thai cuisine today!
Learn To Make:
Pineapple Fried Rice
Tom Yum Goong
Olive Fried Rice
Thai Pandan Chicken
Thai Green Curry
Mango Sticky Rice
*recipes may be subjected to change
What You'll Learn:
Prepare ingredients for Thai poultry & rice dishes
Learn the culinary techniques to prepare dishes for Thai cuisine
Plating or Thai poultry & rice dishes
The Centrepoint, #B1-12
Asian Delights: Poultry & Rice dishes (Thai)
Funding Eligibility Period:
04.02.22 - 03.02.24
Course fee funding only applies to Singaporeans & PRs
Baseline Funding: 50%
Remainder of course fees are SkillsFuture Credits & PSEA eligible
Singaporeans below 40
Mid-career Enhanced Subsidy: 70%
Remainder of the course fees are SkillsFuture Credits Eligible
Singaporeans above 40
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.
4. Singpass will be required for registration and attendance taking