Thai Cuisine

Workshop Overview

Thai cuisine is notorious for its use of fresh herbs & spices.

In our beginner-friendly workshop, learners will explore the different Thai flavours & cooking techniques to create iconic Thai dishes - from Tom Yum to Basil Chicken.

Details:

Location:

Duration:

The Centrepoint
#B1-12

22 hours

Funding Eligibility Period:

Ref. Code:

04.02.22 - 03.02.24

TGS-2022011234

Fees:

70% Subsidy:

$225.72

Singaporeans 40 yrs & above

50% Subsidy:

$344.52

Singaporeans 21 - 39 yrs old / PR

Full Course Fee:

$641.52

Skillsfuture Credits Eligible

Book a slot

What you will be learning

Learn to make:

Preparation:

Prepare ingredients for Thai poultry & rice dishes

Assembling:

Learn to prepare Thai poultry & rice dishes

Presentation:

Plating & presentation for Thai poultry & rice dishes

Pineapple Fried Rice

Cashew Chicken

Tom Yum Goong

Olive Fried Rice

Thai Pandan Chicken

Basil Minced Chicken

Thai Green Curry

Thai Satay Skewers

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking