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Thai Cuisine

Workshop Overview:

Thai cuisine is notorious for its use of fresh herbs & spices.

In our beginner-friendly workshop, learners will dive into the culinary side of Thailand and learn the techniques used in creating iconic Thai dishes - from Tom Yum Goong to Mango sticky rice.

Learn to cook delicious Thai cuisine today!

Learn To Make:

Pineapple Fried Rice

Cashew Chicken (Stir-fried chicken & roasted cashew)

Tom Yum Goong (Hot & sour soup)

Olive Fried Rice

Thai Pandan Chicken (Fried chicken wrapped in pandan)

Pad Thai (Stir-fried rice noodles)

Thai Green Curry

Mango Sticky Rice

*recipes may be subjected to change

What You'll Learn:


Prepare ingredients for Thai poultry & rice dishes


Learn the culinary techniques to prepare dishes for Thai cuisine


Plating or Thai poultry & rice dishes



The Centrepoint, #B1-12


Asian Delights: Poultry & Rice dishes (Thai)

Course Duration:

22 hours

Funding Eligibility Period:

04.02.22 - 03.02.26


Full Fees

Course fee funding only applies to Singaporeans & PRs



Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40



Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

Authentic Cuisine Workshops


Upcoming Schedule:

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

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