top of page

Thai Cuisine

Workshop Overview

Thai cuisine is notorious for its use of fresh herbs & spices.

In our beginner-friendly workshop, learners will explore the different Thai flavours & cooking techniques to create iconic Thai dishes - from Tom Yum to Basil Chicken.




The Centrepoint

22 hours

Funding Eligibility Period:

Ref. Code:

04.02.22 - 03.02.24



70% Subsidy:


Singaporeans 40 yrs & above

50% Subsidy:


Singaporeans 21  - 39 yrs old / PR

Full Course Fee:


Skillsfuture Credits Eligible

What you will be learning

Learn to make:


Prepare ingredients for Thai poultry & rice dishes


Learn to prepare Thai poultry & rice dishes


Plating & presentation for Thai poultry & rice dishes

Pineapple Fried Rice

Cashew Chicken

Tom Yum Goong

Olive Fried Rice

Thai Pandan Chicken

Basil Minced Chicken

Thai Green Curry

Thai Satay Skewers

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

bottom of page