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Instructor
Job Description
Position Overview:
We are seeking a passionate & experienced culinary trainer & assessor to join our team! The ideal candidate will have a deep understanding of culinary arts & a strong desire to train and mentor aspiring chefs & culinary professionals.
Key Responsibilities:
Culinary Training:
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Develop & deliver culinary training programs that align with industry standards & best practices
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Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety & menu development
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Provide guidance & mentorship to culinary students to enhance their culinary skills & knowledge
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Assess students' performance in the kitchen & provide constructive feedback for improvement
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Ensure that students are well-versed in food safety & hygiene practices
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Oversee & enforce kitchen cleanliness & adherence to safety protocols
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Ensure studio organisation and hygiene are always up to company's standards
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Oversee & maintain kitchen equipment quality & cleanliness
Job Highlights
Located at Centrepoint
Full-Time & Part-Time Positions Available
Note
This role may also require candidates to work on weekends.
Qualifications:
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Proven experience as a chef or culinary instructor
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Formal culinary education & certification are preferred
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ACTA or ACLP Certification required
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Strong knowledge of culinary techniques, food safety & industry best practices
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Excellent communication & presentation skills
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Patience & a passion for teaching & mentoring
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Ability to work in a team & adapt to a dynamic culinary environment
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