Workplace Safety & Health

For F&B Operation

Workshop Overview:

Our comprehensive Food Safety Course Level 1 empowers all personnel in the F&B industry with essential knowledge & practical skills to ensure the highest level of safety in the workplace

This course is suitable & mandatory for individuals looking to enter or currently in the F&B industry.

What You'll Learn:

Responsibilities of stakeholders:

Comply with legislation by identifying responsibilities

Maintaining safety:

Ascertain safety equipments based on procedure

Identifying hazard signs:

Proper interpretation of safety & hazard signs

Risk Management:

Methods of hazard identification and risk assessment

Details:

Location:

The Centrepoint, #B1-12

Module:

Workplace Safety in F&B Operations
(TGS-2023036972)

Course Duration:

8 hours

Funding Eligibility Period:

22.08.23 - 21.08.25

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking

$174.40

Full Fees

Course fee funding only applies to Singaporeans & PRs

Foreigners

$94.40

Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40

PRs

$62.40

Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible