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Workplace Safety & Health

For F&B Operation

Workshop Overview:

Our comprehensive Food Safety Course Level 1 empowers all personnel in the F&B industry with essential knowledge & practical skills to ensure the highest level of safety in the workplace

This course is suitable & mandatory for individuals looking to enter or currently in the F&B industry.

What You'll Learn:

Responsibilities of stakeholders: 

Comply with legislation by identifying responsibilities

Maintaining safety: 

Ascertain safety equipments based on procedure

Identifying hazard signs:

Proper interpretation of safety & hazard signs

Risk Management:

Methods of hazard identification and risk assessment



The Centrepoint, #B1-12


Workplace Safety in F&B Operations

Course Duration:

8 hours

Funding Eligibility Period:

22.08.23 - 21.08.25

Terms & Conditions:

1. Duration of the class might be extended instead of the stipulated time.

2. Cleaning/Washing will be part of the culinary experience 

3. There will be a $30 refundable deposit to book your slots. Deposits will be refunded 10 working days upon completion of the course.

4. Singpass will be required for registration and attendance taking


Full Fees

Course fee funding only applies to Singaporeans & PRs



Baseline Funding: 50%

Remainder of course fees are SkillsFuture Credits & PSEA eligible

Singaporeans below 40



Mid-career Enhanced Subsidy: 70%

Remainder of the course fees are SkillsFuture Credits Eligible

Singaporeans above 40

Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore

Up to 70% Course Subsidy

SkillsFuture Credits Eligible

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