Contemporary Food Creations
Create contemporary dishes with refined techniques and creative presentation skills
MODULE :
F&B Product Innovation (TGS-2025060201)
COURSE DURATION :
16 hours
Funding Eligibility Period:
06.11.25 - 05.11.27
Master the techniques behind popular trendy dishes!
Ready to explore contemporary cooking? Our workshop is designed for beginners looking to create modern, visually appealing dishes while reimagining traditional methods. With easy-to-follow guidance and hands-on practice, you’ll gain confidence in crafting and presenting dishes with skill and creativity.
Contemporary Food Creations
Contemporary cooking is known for its creative presentation and refined techniques. In this beginner-friendly workshop, learners will explore modern dishes while reimagining familiar classics—from savoury creations to delicate desserts. Learn to craft visually appealing, well-executed dishes with confidence today!
Learn to Make
Omurice (Tornado Egg)
Fluffy tornado egg wrapped over savoury Japanese fried rice
Korean Corn Dog
Crispy battered hotdog coated with sugar and savoury toppings
Smash Burger
Juicy smashed beef patty with crispy edges and soft bun
Warabi Mochi
Soft, chewy jelly-like mochi dusted with roasted soybean powder
Korean Cream Garlic Bread
Crispy bread filled with sweet cream cheese garlic butter
*recipes may be subjected to change
What you’ll learn
Understanding:
Discover how ingredients, techniques, and equipment shape the final dish
Analysing:
Evaluate and refine recipes to improve consistency, quality, and presentation
Innovating:
Develop and adapt dishes through structured planning, testing, and improvement
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Biz IQ Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
We’ve got a plan that’s perfect for you
$872.00
Course fee funding only applies to Singaporeans & PRs
$472.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$312.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by BIZIQ Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Contemporary Food Creations
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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