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CNY Workshop
Workshop Overview:
Immerse yourself in a 3-hour culinary adventure under the guidance of our expert trainer. You'll master the art of crafting light, fluffy pong-pong prawn fritters that burst with flavour in every bite, and aromatic, savory lotus leaf glutinous rice that's guaranteed to tantalise your taste buds.
Impress your family and friends this Chinese New Year with your newfound culinary skills! Imagine the surprise and delight on their faces as you unveil these beautiful and delicious creations.
Limited spots available!
Learn To Make:
Pong-pong Prawn Fritters
Lotus leaf glutinous rice
*recipes may be subjected to change
1/2
Course Fees:
$100/ pax
$180/ a pair
Details:
Location:
The Centrepoint, #B1-12
Course Duration:
3 hours
Upcoming Schedule:
Terms & Conditions:
1. Duration of the class might be extended instead of the stipulated time.
2. Cleaning/Washing will be part of the culinary experience
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