Dim Sum
From the perfect Har Gow to Golden Sesame Balls – finally learn the secrets behind the most beloved dim sum dishes
MODULE :
F&B Product Innovation (TGS-2025060201)
COURSE DURATION :
16 hours
Funding Eligibility Period:
06.11.25 - 05.11.27
Master the techniques behind popular trendy dishes!
Ready to explore the art of dim sum? Our workshop is designed for beginners looking to craft authentic dim sum dishes while discovering the techniques behind every fold, roll, and steam. With easy-to-follow guidance and hands-on practice, you'll gain confidence in creating and presenting dim sum with skill and creativity
Dim Sum
Dim sum is known for its intricate folds, delicate flavours, and timeless craftsmanship. In this beginner-friendly workshop, learners will explore classic dim sum dishes while discovering the techniques behind each bite – from savoury dumplings to sweet sesame balls. Learn to craft authentic, well-executed dim sum with confidence today!
Learn to Make
Har Gow (Shrimp Dumplings)
Delicate steamed dumplings filled with juicy prawns
Lo Bak Go (Carrot Cake)
Crispy pan-fried carrot cake with savoury bite
Prawn Chee Cheong Fun
Silky rice rolls wrapped around plump juicy prawn, covered in sauce
Lo Mai Gai (Glutinous Rice Chicken)
Glutinous rice parcels stuffed with chicken filling
Zhi Ma Qiu (Sesame Balls)
Crispy golden sesame balls with red bean & sesame peanut filling
*recipes may be subjected to change
What you’ll learn
Understanding:
Discover how ingredients, techniques, and equipment shape the final dish
Analysing:
Evaluate and refine recipes to improve consistency, quality, and presentation
Innovating:
Develop and adapt dishes through structured planning, testing, and improvement
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
Find the Right Fee for You
$872.00
Course fee funding only applies to Singaporeans & PRs
$472.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$312.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Dim Sum
Class date :
26th September, 3rd October, 10th October
Class date :
4th October, 11th October, 18th October
Class date :
13th October, 20th October
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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