Artisanal Pasta Making
Master the timeless craft of handmade pasta — from dough to dish, entirely from scratch
MODULE :
Product Development (TGS-2025060463)
COURSE DURATION :
16 hours
Funding Eligibility Period:
17.11.25 - 16.11.27
Elevate Your Craft with Immersive, Hands-On Pasta Training
Pasta making is equal parts science and artistry. In this workshop, you'll develop a deep understanding of how ingredients interact — and leave with the skills to create beautiful, handcrafted pasta every time.
There's something deeply satisfying about making pasta from scratch. In this hands-on workshop, you'll learn the fundamentals of artisanal pasta making — from selecting the right flour and achieving the perfect dough consistency, to shaping and pairing your pasta with complementary sauces. Whether you're a home cook or a food enthusiast, this course will give you the confidence and skills to bring the Italian tradition into your own kitchen.
Artisanal Pasta Making
Go beyond store-bought and discover the craft behind truly great pasta. This immersive workshop covers the full pasta-making process — from understanding the science of gluten development and dough hydration, to mastering shaping techniques and creating balanced, flavourful sauces that elevate every dish.
Learn to Make
*Dishes will be revealed closer to the class date. Recipes may be subjected to change.
What you’ll learn
Understanding:
Explore the science behind pasta dough — flour types, hydration ratios, and gluten development
Crafting:
Master traditional hand-shaping techniques to create pasta with authentic texture and form
Developing:
Formulate your own pasta recipes and sauce pairings through structured product development principles
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
Find the Right Fee for You
$828.40
Course fee funding only applies to Singaporeans & PRs
$448.40
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$296.40
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Artisanal Pasta Making
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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