Malay Cuisine
Discover the bold spices and aromatic flavours behind Malaysia's most iconic dishes in a beginner-friendly, hands-on cooking workshop.
MODULE :
F&B Development Process (TGS-2025060247)
COURSE DURATION :
24 hours
Funding Eligibility Period:
10.11.25 - 09.11.27
TRAINING PROVIDER:
Hustle Academy (53325019J)
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Learn the process of Malay culinary production, where bold spices, aromatic herbs and traditional techniques come together to craft iconic Malay dishes.
Ready to explore the rich and aromatic world of Malay cuisine? This workshop introduces classic preparation methods, essential spice knowledge, and bold flavour principles. Through guided hands-on practice, you'll develop the confidence and culinary skills to execute iconic Malay dishes with authenticity and consistency.
Malay Cuisine
Malay cuisine development combines traditional spice knowledge, aromatic ingredient handling, and precise execution. In this course learners explore foundational preparation methods — from spice blending to mastering the processes that ensure consistency, authenticity, and balanced flavour in every finished dish.
Learn to Make
Ayam Masak Merah
Chicken simmered in rich, sweet-spicy tomato chilli gravy
Nasi Minyak
Fragrant rice cooked in ghee with whole spices
Achar / Jelatah
Tangy, crunchy vegetables tossed in a sweet-sour dressing
Fish Otah
Fragrant fish paste infused with aromatic spices and coconut milk
Mee Rebus
Yellow noodles in thick, spiced sweet potato gravy
Sambal Prawns
Juicy prawns tossed in a fiery, fragrant sambal chilli paste
Bubur Pulut Hitam
Warm black glutinous rice pudding with coconut cream
Ayam Rendang
Chicken slow-cooked in coconut, spices and toasted kerisik
Lemang Kukus
Steamed glutinous rice enriched with creamy coconut milk
*recipes may be subjected to change
What you’ll learn
Application:
Understand key F&B production terms and use them to plan and allocate resources to meet production targets
Execution:
Execute F&B production to test your plans and spot any gaps or inconsistencies
Implementation:
Identify production issues and implement appropriate follow-up actions to improve consistency and quality in an F&B setting
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
Find the Right Fee for You
$1308.00
Course fee funding only applies to Singaporeans & PRs
$708.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$468.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Malay Cuisine
Student Experience
A Sneak Peek Inside
A teaser into what you'll experience in class
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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