French Cuisine
Discover the techniques behind France's most iconic dishes in a beginner-friendly, hands-on cooking workshop.
MODULE :
F&B Development Process (TGS-2025060247)
COURSE DURATION :
24 hours
Funding Eligibility Period:
10.11.25 - 09.11.27
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Learn the process of French culinary production, where classical technique and refined precision come together to craft iconic French dishes.
Ready to explore the elegant foundations of French cuisine? This workshop introduces classic preparation methods, essential techniques, and refined flavour principles. Through guided hands-on practice, you'll develop the precision, confidence, and culinary finesse to execute iconic French dishes with skill and consistency.
French Cuisine
French cuisine development combines classical technique, refined ingredient knowledge, and precise execution. In this course learners explore foundational preparation methods — from ingredient handling to mastering the processes that ensure consistency, elegance, and balanced flavour in every finished dish.
Learn to Make
Beef Bourguignon
Hearty beef slow-braised in red wine
Ratatouille
Colourful sliced French vegetables, slow-cooked together
Steak Frites
Juicy seared steak covered in peppercorn sauce with crispy fries
Chicken Roulade
Tender rolled chicken with savoury filling
Moules Mariniere
Fresh mussels steamed with garlic & parsley, in white wine
French Onion Soup
Sweet caramelised onions with melted cheese
Garlic Bread
Toasted bread with herb garlic butter
Baked Potato
Crispy-skinned potato, fluffy on the inside
Mash Potato
Silky smooth, creamy and buttery mash
*recipes may be subjected to change
What you’ll learn
Application:
Understand key F&B production terms and use them to plan and allocate resources to meet production targets
Execution:
Execute F&B production to test your plans and spot any gaps or inconsistencies
Implementation:
Identify production issues and implement appropriate follow-up actions to improve consistency and quality in an F&B setting
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
We’ve got a plan that’s perfect for you
$1308.00
Course fee funding only applies to Singaporeans & PRs
$708.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$468.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
French Cuisine
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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