Healthier Asian Kitchen
Discover the science behind transforming your favourite Asian dishes into healthier, more nourishing meals
MODULE :
Optimising Food Products (TGS-2025060246)
COURSE DURATION :
24 hours
Funding Eligibility Period:
10.11.25 - 09.11.27
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Embark on a nourishing culinary journey and immerse yourself in the art of healthier Asian home cooking
Ready to explore the world of healthier Asian cooking? Our workshop is crafted for beginners who want to learn how simple ingredient swaps and smarter cooking techniques can make a real difference to their health. With easy-to-follow guidance from certified nutritionist Dr. Chua Kay Tse and hands-on practice, you'll soon be cooking your favourite Asian dishes in a healthier way with confidence.
Healthier Asian Kitchen
Embark on a nourishing culinary journey and immerse yourself in the art of healthier Asian home cooking in our Healthier Asian Kitchen course. Discover the joy of transforming familiar Asian dishes as you learn the science behind ingredients and their health benefits. In this workshop, you will master the art of making smarter ingredient choices and cooking techniques, bringing a healthier and more nutritious dining experience to your kitchen.
Learn to Make
Chap Chay w/ Black Garlic
Creamy pea pesto with sautéed prawns, fresh herbs, and a hint of lemon
Curry Chicken w/ Durian
Healthier curry chicken, made with a twist
Aromatic Spiced Rice
Fluffy basmati rice slow-infused with fragrant herbs & spices
Ginger Onion Sesame Chicken
Juicy chicken glazed with onions, fresh ginger & sesame
Seafood Oatmeal
Silky oat porridge loaded with fresh seafood and umami richness
Pumpkin Basmati Rice
Naturally sweet pumpkin cooked with nourishing basmati rice
*recipes may be subjected to change
What you’ll learn
Incorporation:
Learn to gradually incorporate healthy eating through ingredient science and nutrition knowledge
Analysing:
Analyse ingredients and flavour profiles to identify areas of product improvement for healthier alternatives
Development:
Develop and refind food prototypes using structured techniques nutrition principles
Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
We’ve got a plan that’s perfect for you
$1,308.00
Course fee funding only applies to Singaporeans & PRs
$708.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$468.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Healthier Asian Kitchen
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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