Zi Char
Dive into Singapore's most beloved culinary tradition. Our hands-on Zi Char workshop brings the coffeeshop classics to life.
MODULE :
F&B Product Innovation (TGS-2025060201)
COURSE DURATION :
16 hours
Funding Eligibility Period:
06.11.25 - 05.11.27
Learn the cooking techniques behind iconic Zi Char dishes!
Our Zi Char cooking class in Singapore is the perfect introduction to one of the city's most iconic culinary traditions. Suitable for all skill levels, this SkillsFuture-Credits eligible workshop brings you hands-on experience in classic techniques, authentic Zi Char recipes, and the confidence to recreate these bold, flavourful dishes at home or in your own F&B venture. No prior cooking experience required — just bring your appetite and passion for Singapore food.
Zi Char
Zi Char is more than just a meal — it's the heart and soul of Singapore's vibrant food culture. In this beginner-friendly workshop, learners will dive into the bold, fiery world of Zi Char cooking, mastering the essential techniques and authentic flavours behind Singapore's most beloved coffeeshop classics.
Learn to Make
Pancake Bee Hoon
Pan-fried thin vermicelli pressed flat into a pancake shape
Black Pepper Crab
Crab stir-fried in thick, savoury glaze made from peppercorn
Hotplate Tofu
Sizzling tofu in savoury, fragrant black bean sauce
Moonlight Hor Fun
Silky flat noodles covered in gravy, topped with a raw egg
Prawn Paste Chicken (Har Cheong Gai)
Crispy golden chicken emarinated in fermented prawn paste
Sambal Kang Kong
Crunchy water spinach stir-fry in spicy sambal
*recipes may be subjected to change
What you’ll learn
Evaluate:
Analyse market trends and customer preferences to develop new F&B product ideas, specifications, and production plans
Development:
Create structured production processes for new food products, with quality checks and practical steps that work in a real kitchen setting
Innovating:
Maintain proper records and operational assessments to track progress, improve processes, and ensure a smooth transition from kitchen trials to consistent production
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
We’ve got a plan that’s perfect for you
$872.00
Course fee funding only applies to Singaporeans & PRs
$472.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$312.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Zi Char
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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