One Dish at a Time.
Not ready to commit to a full course yet? Start with a single dish. Our trial classes are designed for first-timers who want a taste of the Pots & Pans experience — hands-on, guided, and beginner-friendly — before taking the next step.
Price: $33
Seasonal Workshop: $88
● Apron & ingredients provided
● Ingredients included
*Classes are conducted in English. Light cleaning of workstations and utensils will be part of the hands-on experience.
*Non-alumni are not allowed to attend our trial class more than once
Flexible Scheduling
Choose a date and time that works for you. Our trial classes run regularly, so you can join whenever you're ready — no long-term commitment required.
Pick your Dish
Pick your dish. Each month, we feature a fresh selection of dishes. Simply pick the one that excites you most and come learn it hands-on in a single focused session.
Bite-Size Learning
New to cooking or want to try something new? Our trial classes are short, practical, and beginner-friendly — the perfect way to dip your toes in before a full course.
Personalised Support
Our trainers and team are here to guide you every step of the way, ensuring you leave with both the skills and the confidence to cook again at home.
1. Select your dish
Browse our monthly dish selection and pick the one you'd like to learn.Browse through our dishes below and choose the dish you would like to learn.
2. Choose your preferred date & time
We offer a range of dates and times for each workshop. Select your preferred slot and you will be directed to the payment page.
3. Fill in your details and make payment
Enter the required details and proceed to complete your payment to secure your slot.
4. We'll be in touch!
Once payment is confirmed, our team will reach out to you with everything you need to know before the class.
Char Kway Teow
Smoky, wok-fried flat rice noodles tossed with chicken, egg, and bean sprouts in a rich savoury sauce.
Salted Egg Mooncake (Seasonal)
Flower shaped mooncake with salted egg filling
Pandan Chicken
Tender chicken marinated in a fragrant blend of soy sauce, garlic, and sesame oil, wrapped in pandan leaves and deep-fried until crisp and aromatic.