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Trial Classes
Your first taste of Pots & Pans
One Dish at a Time.
Not ready to commit to a full course yet? Start with a single dish. Our trial classes are designed for first-timers who want a taste of the Pots & Pans experience — hands-on, guided, and beginner-friendly — before taking the next step.
● Apron & ingredients provided
*Classes are conducted in English. Light cleaning of workstations and utensils will be part of the hands-on experience.
Flexible Scheduling
Choose a date and time that works for you. Our trial classes run regularly, so you can join whenever you're ready — no long-term commitment required.
Pick your Dish
Pick your dish. Each month, we feature a fresh selection of dishes. Simply pick the one that excites you most and come learn it hands-on in a single focused session.
Bite-Size Learning
New to cooking or want to try something new? Our trial classes are short, practical, and beginner-friendly — the perfect way to dip your toes in before a full course.
Personalised Support
Our trainers and team are here to guide you every step of the way, ensuring you leave with both the skills and the confidence to cook again at home.
1. Select your dish
Browse our monthly dish selection and pick the one you'd like to learn.Browse through our dishes below and choose the dish you would like to learn.
2. Choose your preferred date & time
3. Fill in your details and make payment
Enter the required details and proceed to complete your payment to secure your slot.
4. We'll be in touch!
Once payment is confirmed, our team will reach out to you with everything you need to know before the class.
Ba Zhang
Non-Member
$108
Member
$58
Fragrant glutinous rice dumplings packed with savoury fillings and wrapped by hand in bamboo leaves. Learn to prepare the rice and filling, fold and tie each dumpling, and cook them to tender perfection — a time-honoured tradition you can recreate at home.
Sambal Stingray
Non-Member
$55
Member
$15
A hawker-centre favourite made from scratch. Learn to prepare a fragrant, spicy sambal and cook tender stingray until smoky and full of flavour — bold Singapore cooking you can recreate at home.
Kueh Dadar
Non-Member
$33
Member
Free
A beloved Peranakan treat, Kueh Dadar features delicate pandan-infused crepes wrapped around a fragrant filling of freshly grated coconut simmered in rich palm sugar. Sweet, aromatic, and made entirely by hand — this is heritage cooking at its most rewarding.
Tomato Meatball Pasta
Non-Member
$33
Member
Free
Juicy, handmade chicken meatballs simmered in a bright, tangy cherry tomato sauce and tossed with perfectly cooked pasta. Every meatball is shaped from scratch, giving you the satisfaction of a truly homemade meal from start to finish.