Oriental Delights
Your first steps into the culinary world of Oriental delights.
MODULE :
F&B Development Process (TGS-2025060247)
COURSE DURATION :
24 hours
Funding Eligibility Period:
10.11.25 - 09.11.27
Enhance Your Culinary Skills with an Immersive Hands-On Experience
Learn the process of food product development which blends creativity and science to craft ironic oriental dishes
Ready to explore the technical foundations of Oriental cuisine? This workshop introduces core preparation methods, ingredient handling, and cooking techniques. Through guided practice, you’ll develop consistency, control, and balanced flavour execution.
Oriental Delights
Oriental cuisine development combines technique, ingredient functionality, and controlled execution. In this workshop, learners explore core preparation methods—from ingredient handling to refining processes that ensure consistency, structure, and balanced flavour in finished dishes.
Learn to Make
Crab Xiao Long Bao
Soup dumpling filled with chicken and crab meat
Prawn Pancake
Crispy, pan-fried pancake filled with minced prawns
Handmade La Mien (Dandan Noodles)
Hand-pulled noodles served in spicy, savoury sauce
Pan Fried Dumplings (Sheng Jian Bao)
Crispy-bottomed buns with juicy filling
Chicken Mee Sua
Thin vermicelli in a thick broth
Taiwanese Fried Chicken
Crispy, bite-sized tender chicken pieces
*recipes may be subjected to change
What you’ll learn
Analysing:
Analyse ingredients to improve quality, consistency, and appeal.
Assessment:
Assess flavour, texture, and safety using best practices
Preparation:
Learn about the preparation needed to recreate
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Your achievement, certified.
Every learner who successfully completes this course will receive a Certificate of Completion issued by Hustle Academy. This certificate serves as a formal recognition of your skills and effort, and can be proudly added to your resume, LinkedIn profile, or professional portfolio.
We’ve got a plan that’s perfect for you
$1308.00
Course fee funding only applies to Singaporeans & PRs
$708.00
Remainder of the course fees are SkillsFuture Credits & PSEA deductible
$468.00
Remainders of course fees are SkillsFuture Credits deductible
Pots & Pans Culinary Studio is a brand by Hustle Academy which is accredited as a Registered Training Provider by SkillsFuture Singapore
Up to 70% Course Subsidy (PSEA Eligible)
Upcoming Class Schedule for
Oriental Delights
Class date :
8th June, 15th June, 22nd June
Please note that enrolments made through our website are subject to manual approval by our admin team, and registration does not guarantee a confirmed slot. Your booking will be confirmed once you receive an automated Whatsapp message from us
Unfortunately, lessons that you've missed will be forfeited.
Two learners will share one cooking station. Also, maintaining the cleanliness and hygiene of your cooking station and equipment during the class is the learner’s responsibility.
Pots & Pans Culinary Studio is not Halal-certified. However, most of our ingredients used are halal suppliers. We do not use any pork, lard or alcohol in any of our courses. We do have Muslim learners joining our classes regularly.
You will receive a government-issued WSQ SOA (Statement of Attainment) upon completion of the course.
It is advisable to wear long pants and covered shoes as you will be standing for a long period. Feel free to bring along a sweater as it could get cold.
The maximum class capacity will be 24 pax.
Please ensure that you have your Singpass App downloaded on your phone with the account logged in as it will be used for attendance taking.
Yes, we do provide takeaway containers.
Yes! We provide ingredients. There will not be any additional top-up for ingredients.
There will be a S$30 deposit to secure your class slot as we prepare the ingredients 1 day before the commencement of the class. However, the deposit will be refunded to you upon completion of the course.
The subsidies vary depending on your age and nationality.Singaporeans above 40: 70% subsidySingaporeans above 21 or PR: 50% subsidy
Yes! All our courses are designed and structured for students regardless of their level of culinary expertise.
Yes you can! You can use your non-expiring SkillsFuture Credit (Opening Credit) and One-Off SkillsFuture Credit Top Up.
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